Hey y’all! If you’re looking for a dish that brings the perfect balance of sweet and spicy to your table, these Crispy Hot Honey Salmon Bites are your new go-to recipe. Perfect for family dinners, parties, or just a cozy night in, these bites are crispy on the outside and tender on the inside, making them an irresistible treat. Let’s get cooking!
Why You’ll Love This
- Quick to prepare – ready in under 30 minutes!
- Combines sweet and spicy flavors for an exciting taste.
- Perfect as an appetizer or a main dish.
- Made with simple, wholesome ingredients.
Ingredients
- 1 lb salmon, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup honey
- 2 tbsp hot sauce
- Lemon wedges for serving
Directions
Prepare the Salmon
Preheat your oven to 425°F (220°C). In a bowl, mix panko breadcrumbs, garlic powder, paprika, salt, and pepper. Coat the salmon pieces with olive oil, then roll them in the breadcrumb mixture until fully covered.
Bake the Salmon Bites
Place the salmon bites on a lined baking sheet and bake for 12-15 minutes, or until golden and crispy.
Make the Hot Honey Sauce
While the salmon is baking, combine the honey and hot sauce in a small saucepan over low heat until fully blended and warmed through.
Serve
Drizzle the hot honey sauce over the baked salmon bites and serve with lemon wedges. Enjoy!
Notes
- For a milder sauce, reduce the amount of hot sauce. Adjust spice levels here.
- Ensure salmon is fresh; learn how to select fresh fish here.
Variations
- Maple Sriracha: Substitute honey with maple syrup and hot sauce with Sriracha for a different flavor twist.
- Garlic Parmesan: Add grated Parmesan and extra garlic powder to the breadcrumb mix.
- Asian-inspired: Use soy sauce and sesame oil in the sauce for an Asian flair.
Required Equipment
- Baking sheet
- Mixing bowls
- Small saucepan
Storage Instructions
Store leftover salmon bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to retain crispiness.
Suggested Pairings
Serve these bites with a side of coleslaw or a fresh green salad. They also go well with a light white wine or a sparkling water with lemon.
Pro Tips
- For extra crispy bites, broil for an additional 1-2 minutes after baking. Learn about broiling.
- Pat the salmon dry with paper towels before coating for better adhesion of breadcrumbs.
- Adjust the hot honey sauce to taste by experimenting with different hot sauce brands.
FAQ
- Can I use frozen salmon? Yes, but ensure it’s fully thawed before cooking.
- What’s the best type of salmon to use? Fresh Atlantic or sockeye salmon works best for this recipe.
- Can I make the sauce ahead of time? Certainly! Prepare and store it in the fridge for up to a week.