Creamy Reuben Soup is a delightful twist on the classic Reuben sandwich, bringing the hearty flavors of pastrami, tangy sauerkraut, and creamy cheese into a comforting soup. This dish is perfect for those chilly days when you need something warm and satisfying. Originally inspired by the traditional Reuben sandwich, which is believed to have originated from New York City in the early 20th century, this soup encapsulates all the beloved flavors of the sandwich in a bowl. The key to a successful Creamy Reuben Soup lies in its balance of flavors and textures. By using high-quality ingredients like tender pastrami, fresh sauerkraut, and a smooth cheese base, you can create a memorable meal that sits well with both family and guests. For those interested in the origins and variations of the Reuben sandwich, Epicurious offers a wealth of information on this culinary staple. It's a perfect example of how food evolves over time, adapting to different tastes and preferences.
Ingredients for Creamy Reuben Soup
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cups shredded cooked pastrami
- 1 cup sauerkraut, drained and rinsed
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded Swiss cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Rye croutons, for garnish
Instructions for Making Creamy Reuben Soup
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in the shredded cooked pastrami and sauerkraut. Cook for 3-4 minutes, allowing the flavors to meld.
- Pour in the chicken broth, bringing the mixture to a simmer. Let it cook for about 10 minutes.
- Reduce the heat to low and slowly stir in the heavy cream.
- Gradually add the shredded Swiss cheese, stirring constantly until melted and the soup is smooth.
- Add the Worcestershire sauce, and season with salt and pepper to taste.
- Simmer for another 5 minutes, stirring occasionally.
- Ladle the soup into bowls, garnish with fresh parsley and rye croutons before serving.
Nutritional Information
Creamy Reuben Soup is not only a treat for your taste buds but also provides a substantial amount of nutrition. A single serving offers approximately 350-400 calories, making it a hearty meal option. The pastrami contributes protein and fat, essential for muscle repair and energy. Sauerkraut adds probiotics and fiber, which are beneficial for digestion. Swiss cheese and heavy cream provide calcium and vitamin D, crucial for bone health. However, it's important to note that this soup can be high in sodium due to the pastrami and cheese. For a detailed analysis of nutritional values, including sodium content, you can explore resources like MyFitnessPal. This will help you manage your dietary needs based on individual health goals and dietary restrictions.
Wine/Beverage Pairings With Creamy Reuben Soup
When pairing beverages with Creamy Reuben Soup, consider wines that complement its rich and tangy flavors. A crisp white wine like a Riesling or a light-bodied red such as Pinot Noir can balance the creaminess and enhance the savory notes of the pastrami. For beer lovers, a light lager or a wheat beer would pair nicely, offering a refreshing contrast to the robust flavors of the soup. If you prefer non-alcoholic options, a sparkling apple cider or a ginger ale can add a pleasant, complementary sweetness.
Cooking Tips and Variations
To make the most out of your Creamy Reuben Soup, consider these tips and variations. For a richer flavor, use homemade chicken broth instead of store-bought. If you prefer a thicker consistency, you can add a tablespoon of flour to the butter and onions, creating a roux before adding the liquids. To lighten the soup, substitute half-and-half for heavy cream. You can also experiment with different types of cheese; Gruyère or Havarti offer excellent alternatives to Swiss cheese. Add a pinch of caraway seeds for an authentic rye bread flavor. For a vegetarian version, replace pastrami with smoked tofu or tempeh and use vegetable broth. Remember, the key to a remarkable soup is in the slow melding of flavors, so let it simmer gently.
Serving Suggestions
Serving Creamy Reuben Soup can be as creative as the dish itself. For a classic presentation, serve the soup with a side of toasted rye bread or rye croutons to mirror the traditional sandwich experience. To elevate the dish for a dinner party, consider serving it in bread bowls, which not only provide an appealing presentation but also enhance the dining experience. Garnishing with fresh herbs like dill or parsley can add a pop of color and freshness. If you're serving the soup as part of a larger meal, pair it with a light salad, such as a Waldorf salad or a simple green salad with vinaigrette. This balances the richness of the soup with some refreshing, crisp vegetables. For an added touch, you can top the soup with a dollop of sour cream or a sprinkle of caraway seeds.
Creamy Reuben Soup Health Benefits
While Creamy Reuben Soup is a comfort food, it also has some health benefits when consumed in moderation. The inclusion of sauerkraut is particularly noteworthy, as fermented foods are known for their probiotic properties which aid in gut health. These beneficial bacteria can improve digestion and strengthen the immune system. The protein from pastrami supports muscle building and repair, while the calcium in Swiss cheese and cream is essential for maintaining strong bones and teeth. However, due to its high sodium and saturated fat content, it's advisable to enjoy this soup as an occasional indulgence rather than a regular part of your diet. Opting for low-sodium broth and leaner cuts of meat can help reduce the sodium levels. Additionally, you can use reduced-fat cheese and a lighter cream option to make it more diet-friendly.
FAQs About Creamy Reuben Soup
Can I freeze Creamy Reuben Soup?
Yes, you can freeze Creamy Reuben Soup. Allow it to cool completely before transferring to airtight containers. Freeze for up to three months. Thaw in the refrigerator before reheating on the stovetop.
What can I use instead of pastrami?
If you don't have pastrami, you can substitute with corned beef, turkey pastrami, or even a vegetarian option like smoked tofu or tempeh for a similar flavor profile.
How can I make the soup less salty?
To reduce the saltiness, opt for low-sodium broth and rinse the sauerkraut thoroughly. You can also adjust the amount of Worcestershire sauce or choose reduced-salt options for the cheese.
Conclusion
Creamy Reuben Soup is a comforting and delicious way to enjoy the flavors of the classic Reuben sandwich in a warm, hearty dish. Whether you're serving it as a main course for dinner or as a starter for a gathering, this soup is sure to impress with its rich flavors and satisfying texture. Don't forget to pair it with a complementary beverage to enhance the dining experience. Try this recipe today and savor the delightful blend of creamy and tangy flavors. Share your culinary creations with friends and family and enjoy the comforting warmth of this delicious soup.