Hey y’all! If you’re in the mood for a warm, comforting bowl of deliciousness, then this Creamy Parmesan Italian Sausage Soup is just what you need. With rich flavors and a creamy texture, it’s perfect for chilly nights, family dinners, or anytime you crave a satisfying meal. Let’s get cooking!
Why You’ll Love This
- Ready in just 40 minutes, making it perfect for weeknight dinners.
- Rich, creamy broth combined with savory Italian sausage for unbeatable flavor.
- Loaded with healthy vegetables, it’s a balanced meal in a bowl.
- Easy to customize with your favorite ingredients.
- Perfect for meal prep and leftovers.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups baby spinach
- Salt and pepper to taste
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
Directions
Step 1: Prepare the Sausage
In a large pot, heat the olive oil over medium-high heat. Add the Italian sausage and cook until browned, about 5-7 minutes. Remove and set aside.
Step 2: Sauté the Vegetables
In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 3 minutes.
Step 3: Build the Soup
Add the chicken broth, diced tomatoes, and cooked sausage to the pot. Stir in the basil and red pepper flakes. Bring the mixture to a boil, then reduce to a simmer for 15 minutes.
Step 4: Add the Cream and Spinach
Stir in the heavy cream and Parmesan cheese until smooth. Add the spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
Notes
- For a thicker soup, consider adding a slurry of cornstarch and water. Learn how to thicken soups.
- Optional: Use kale instead of spinach for a heartier green.
Variations
- Spicy Kick: Add more red pepper flakes or a dash of hot sauce.
- Vegetarian: Swap sausage with a plant-based alternative and use vegetable broth.
- Low-Carb: Use cauliflower rice instead of heavy cream to thicken the soup.
Required Equipment
- Large pot
- Wooden spoon
- Knife and cutting board
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally.
Suggested Pairings
Serve with crusty bread or a side salad for a complete meal.
Pro Tips
- Brown the sausage well to enhance the flavor of the soup. Learn more about browning meat.
- Use freshly grated Parmesan for the best flavor.
- Allow the soup to simmer gently to meld the flavors together.
FAQ
- Can I freeze this soup? Yes, freeze in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
- What can I use instead of heavy cream? Half and half or coconut milk can be used as substitutions, though flavors will vary.
- How can I make it gluten-free? Ensure the sausage and chicken broth are gluten-free, and you’re good to go!