The Chocolate Pecan Ooey Gooey Butter Cake is a decadent dessert that combines the rich flavors of chocolate with the nutty crunch of pecans, all enveloped in a buttery, gooey texture. Originating from St. Louis, the ooey gooey butter cake has been a favorite for its simplicity and irresistible taste. This variation introduces chocolate and pecans, adding a delightful twist to the classic recipe. Perfect for gatherings and special occasions, this cake is sure to impress. For those interested in the origins of this delightful dessert, the classic recipe was said to be an accidental creation by a German baker in the 1930s, aiming for a traditional butter cake but ended up with what we now cherish as the ooey gooey butter cake. Learn more about the history of butter cakes. This recipe not only delights with its taste but also offers a culinary journey worth exploring.
Ingredients for Chocolate Pecan Ooey Gooey Butter Cake
- 1 package (18.25 ounces) chocolate cake mix
- 1/2 cup melted butter
- 1 large egg
- 1 cup chopped pecans
- 8 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 16 ounces powdered sugar
- 1/4 cup cocoa powder
- 1/2 cup melted butter
Instructions for Making Chocolate Pecan Ooey Gooey Butter Cake
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, 1/2 cup melted butter, and 1 large egg.
- Mix until thoroughly combined and press the mixture into the bottom of a greased 9×13 inch pan.
- Sprinkle the chopped pecans evenly over the cake base.
- In another bowl, blend the softened cream cheese until smooth.
- Add 2 large eggs and the vanilla extract to the cream cheese, mixing well.
- Gradually add the powdered sugar and cocoa powder to the cream cheese mixture, blending until smooth.
- Stir in the remaining 1/2 cup melted butter until incorporated.
- Pour the cream cheese mixture over the cake base and pecans, spreading evenly.
- Bake in the preheated oven for 40 to 50 minutes until the top is set and slightly golden.
- Allow the cake to cool completely before slicing into squares.
Nutritional Information
Indulging in a slice of Chocolate Pecan Ooey Gooey Butter Cake can be a delightful treat, but it's important to be aware of its nutritional content. Each serving typically contains around 450 calories, with a substantial amount of fat, primarily from the butter and cream cheese. The pecans, while adding healthy fats and protein, also contribute to the calorie count. This dessert is rich in sugars due to the chocolate cake mix and powdered sugar, accounting for its sweet, irresistible taste. Consuming this cake in moderation is key, as it is high in carbohydrates and sugars, which can impact blood sugar levels. The dessert does offer some nutritional benefits from the pecans, which provide essential minerals and healthy fats. For a more detailed breakdown of similar recipes, you can refer to nutrition data resources. Remember, enjoying this cake occasionally is part of a balanced diet, and pairing it with a lighter meal can help offset its richness.
Wine/Beverage Pairings With Chocolate Pecan Ooey Gooey Butter Cake
Pairing a beverage with your Chocolate Pecan Ooey Gooey Butter Cake can enhance the tasting experience. A rich, full-bodied Cabernet Sauvignon complements the chocolate's depth and the pecans' nuttiness, providing a balanced contrast to the cake's sweetness. If you prefer a non-alcoholic option, a cup of freshly brewed coffee, especially a dark roast, offers a wonderful bitterness that cuts through the rich flavors. Alternatively, a cold glass of milk can provide a classic, creamy counterpart to the gooey texture. For those who enjoy tea, a robust black tea or a spiced chai can complement the cake's flavors beautifully. Each of these pairings can elevate your dessert experience.
Cooking Tips and Variations
When making Chocolate Pecan Ooey Gooey Butter Cake, there are a few tips to ensure success. Firstly, make sure your cream cheese is at room temperature for a smoother blending process. This helps prevent lumps in the cream cheese filling. When pressing the cake base into the pan, use your hands or the back of a spoon to ensure an even layer. Adding a pinch of salt to the cream cheese mixture can help balance the sweetness of the cake. If you're a fan of extra texture, consider adding some chocolate chips on top of the pecans before pouring the cream cheese filling. For those interested in variations, you can experiment by adding a swirl of caramel sauce over the top before baking, which adds a richer flavor profile. Using different types of nuts, such as walnuts or almonds, can also change the texture and taste subtly. Ensure the cake is completely cool before slicing to maintain clean edges and a firm structure. These tips will help you perfect this decadent dessert every time.
Serving Suggestions
Serving Chocolate Pecan Ooey Gooey Butter Cake can be as delightful as making it. Once the cake is completely cooled, use a sharp knife to slice it into neat squares or rectangles. This not only makes it easier to serve but also showcases the distinct layers of the dessert. For a special presentation, consider dusting the top with a light sprinkle of powdered sugar before serving. This adds an elegant touch and a bit of extra sweetness. If you're serving this cake at a party or gathering, placing it on a decorative platter can make it the centerpiece of your dessert table. Pairing it with vanilla ice cream or a dollop of whipped cream can add an extra layer of indulgence, balancing the rich chocolate and pecan flavors. Serving the cake slightly warm can enhance the gooey texture, making it even more irresistible. Remember, presentation is key in making your guests feel special and enhancing their overall dining experience.
Chocolate Pecan Ooey Gooey Butter Cake Health Benefits
While the Chocolate Pecan Ooey Gooey Butter Cake is a treat designed for indulgence, there are some health considerations to keep in mind. Pecans, one of the key ingredients, are rich in healthy monounsaturated fats, which can support heart health. They also provide essential nutrients like manganese and copper, which are beneficial for bone health and immune function. However, this cake is high in sugars and fats due to the chocolate, butter, and cream cheese, which can contribute to increased calorie intake. Consuming such rich desserts in moderation is crucial to maintaining a balanced diet. Consider enjoying smaller portions and pairing the cake with fresh fruits to add fiber and reduce overall sugar peaks. For those looking to cut back on sugar, using a cake mix with lower sugar content or substituting some of the powdered sugar with a natural sweetener can be a healthier choice. Always be mindful of portion sizes and enjoy this cake as part of an occasional treat rather than a regular dietary choice.
FAQs About Chocolate Pecan Ooey Gooey Butter Cake
Can I use a different type of nut in the Chocolate Pecan Ooey Gooey Butter Cake?
Yes, you can substitute pecans with walnuts, almonds, or hazelnuts to suit your preference or dietary needs.
Is it possible to make this cake gluten-free?
Yes, by using a gluten-free cake mix and ensuring other ingredients are gluten-free certified, you can adapt this recipe for gluten-free diets.
How long can I store the Chocolate Pecan Ooey Gooey Butter Cake?
This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Conclusion
The Chocolate Pecan Ooey Gooey Butter Cake is a dessert that brings joy with every bite. Its rich flavors and gooey texture make it a favorite for many. Whether you're preparing it for a special occasion or simply to satisfy a sweet craving, this cake will not disappoint. Try the recipe today and experience the delightful combination of chocolate and pecans in a classic butter cake. Don't forget to share this recipe with friends and family or save it for your next baking adventure. Happy baking!