Hey y’all! If you’re on the hunt for a comforting, creamy dish that combines the heartiness of chicken, the freshness of broccoli, and the indulgence of cheese and bacon, you’ve come to the right place. Our Chicken Broccoli Macaroni and Cheese with Bacon is perfect for family dinners, potlucks, or any time you need a little comfort food in your life. Let’s get cooking!
Why You’ll Love This
- This recipe combines all-time favorite flavors into one delicious dish.
- Perfect for busy weeknights as it’s quick and easy to prepare.
- Loaded with protein and vegetables for a balanced meal.
- Customizable, allowing you to add your favorite spices and cheeses.
- It’s a crowd-pleaser, ideal for gatherings or family dinners.
Ingredients
- 8 oz macaroni pasta
- 1 lb boneless, skinless chicken breasts, cubed
- 2 cups fresh broccoli florets
- 6 strips of bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
- 1/2 tsp paprika
- 1/4 cup grated Parmesan cheese
Directions
Cook the Pasta
Boil the macaroni in salted water until al dente, about 8 minutes. Drain and set aside.
Prepare the Chicken and Broccoli
In a large skillet, cook the cubed chicken over medium heat, seasoning with salt, pepper, and paprika, until golden and cooked through, about 6-8 minutes. Add broccoli florets to the skillet and cook for another 3 minutes. Set aside.
Make the Cheese Sauce
In the same skillet, melt butter and whisk in flour, cooking for 1 minute. Gradually whisk in milk, stirring until thickened. Stir in cheddar cheese until melted and smooth.
Combine Everything
Add the cooked pasta, chicken, broccoli, and crumbled bacon to the cheese sauce. Toss everything together until well coated. Sprinkle with Parmesan cheese before serving.
Notes
- For a creamier sauce, use half-and-half instead of milk. Learn more about making creamy sauces.
- Try adding a dash of hot sauce for an extra kick.
- You can use whole grain pasta for a healthier version. Check out the benefits of whole grain pasta.
Variations
- Use turkey bacon as a lighter alternative to regular bacon.
- Substitute chicken with rotisserie chicken for a quicker option.
- Add a cup of cooked mushrooms for an earthy flavor.
Required Equipment
- Large skillet
- Pot for boiling pasta
- Whisk
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk to maintain creaminess.
Suggested Pairings
Serve with a crisp green salad and a side of garlic bread for a complete meal.
Pro Tips
- Freshly grated cheese melts better and is creamier than pre-shredded. Learn how to grate cheese like a pro.
- Blanch the broccoli before adding it to the skillet to keep its vibrant color.
- For a crispy top, bake the mixture in a casserole dish at 350°F for 15 minutes.
FAQ
- Can I use frozen broccoli? Yes, just thaw and drain it well before adding.
- What other types of cheese can I use? Monterey Jack or Gruyere are great alternatives to cheddar.
- Is there a vegetarian version? Yes, omit chicken and bacon and add more veggies like bell peppers and spinach.