Hey y’all! If you’re looking for a comforting, hearty meal that’s perfect for family dinners, gatherings, or just a cozy night in, you’ve come to the right place. Our Chicken and Broccoli Lasagna is a delicious twist on a classic dish, combining tender chicken, crisp broccoli, and creamy cheese sauce layered between sheets of pasta. It’s a flavorful and satisfying meal that’s sure to impress. Let’s get cooking!
Why You’ll Love Chicken and Broccoli Lasagna
- This recipe is a delightful fusion of flavors, bringing together succulent chicken and fresh broccoli.
- The creamy cheese sauce adds a rich and savory element that makes every bite indulgent.
- It’s a perfect make-ahead meal, ideal for meal prep or a busy weeknight.
- Customizable to suit your dietary preferences or to use up leftover ingredients.
- Freezes well, ensuring you have a delicious meal on hand whenever you need it.
Ingredients
- 9 lasagna noodles
- 2 cups cooked, shredded chicken
- 2 cups broccoli florets, blanched
- 1 cup chopped onion
- 3 cloves garlic, minced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Directions
Step 1: Prepare the Ingredients
Preheat your oven to 350°F (175°C). Cook the lasagna noodles according to the package instructions, then drain and set aside. Blanch the broccoli florets by boiling them for 2-3 minutes and then shocking them in ice water to retain their vibrant color.
Step 2: Make the Sauce
In a large saucepan, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk and chicken broth, cooking until the mixture thickens. Season with salt, pepper, and Italian seasoning.
Step 3: Assemble the Lasagna
Spread a thin layer of sauce at the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles over the sauce. Add half of the chicken, broccoli, and mozzarella cheese. Pour a third of the sauce over this layer. Repeat the process. Top with the remaining noodles, sauce, and finish with the Parmesan cheese.
Step 4: Bake
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is golden and bubbly.
Notes
- For best results, let the lasagna rest for at least 10 minutes before serving. Learn more about layering lasagna here.
- Feel free to use rotisserie chicken for a quick and easy option.
- Use whole milk for a richer sauce, or substitute with your preferred milk alternative.
Variations
- Vegetarian Lasagna: Replace chicken with mushrooms or spinach for a vegetarian version.
- Spicy Twist: Add red pepper flakes or chopped jalapeños for a kick.
- Gluten-Free: Use gluten-free lasagna noodles and flour for the sauce.
Required Equipment
- Large saucepan
- 9×13 inch baking dish
- Whisk
- Aluminum foil
Storage Instructions
Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to 2 months. Reheat thoroughly before serving.
Suggested Pairings
Serve this Chicken and Broccoli Lasagna with a side of garlic bread and a crisp green salad to complete the meal. A glass of white wine pairs beautifully with the creamy flavors.
Pro Tips
- Allow the lasagna to cool slightly for easier slicing and serving. Here are more lasagna tips from the pros.
- Use freshly grated cheese for optimal melting and flavor.
- Experiment with different herbs and spices to create your signature lasagna flavor.
FAQ
- Can I make this lasagna ahead of time? Yes, you can assemble it a day in advance, refrigerate, and bake when ready.
- What can I use instead of chicken? Try using turkey, or for a vegetarian option, use tofu or extra vegetables.
- How do I know when it’s done? The lasagna is done when the cheese is melted, bubbly, and the top is golden brown.