Chicken Alfredo Garlic Bread Pizza

Hey there! Have you ever taken a bite of something and thought, ‘Wow, this should be illegal’? That’s how I felt the first time I made Chicken Alfredo Garlic Bread Pizza. It was one of those nights when I was trying to decide between garlic bread and pizza—why not have both, right? (Spoiler: it’s a game-changer!)

Why You’ll Love This

I whip this up whenever I’m craving comfort food with a twist. My family goes crazy for this because it’s got all the goodness of a creamy Alfredo sauce, juicy chicken, and that crispy garlic bread base. Plus, it’s a total lifesaver on those hectic weeknights when you’re just not in the mood to fuss too much in the kitchen. (Have you ever felt that way?)

Ingredients You’ll Need

  • 1 large loaf of French bread (though, a baguette will do in a pinch)
  • 2 cups of cooked chicken, shredded or diced (I sometimes use rotisserie chicken if I’m feeling lazy)
  • 1 cup Alfredo sauce (store-bought or homemade, no judgment here!)
  • 2 cups shredded mozzarella cheese (or whatever cheese you have lurking in the fridge)
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced (or more if you’re on team garlic!)
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (optional, but it makes you feel like a gourmet chef)
Chicken Alfredo Garlic Bread Pizza

Let’s Get Cooking!

  1. Preheat that oven to 375°F (190°C) and take a deep breath. You’ve got this.
  2. Slice the French bread in half lengthwise. Drizzle olive oil all over it, then spread the minced garlic evenly. (This is where I usually sneak a taste!)
  3. Mix the cooked chicken with the Alfredo sauce in a bowl. Layer this glorious mix onto the bread halves.
  4. Sprinkle the mozzarella and Parmesan cheeses over the chicken. Don’t worry if it looks like a mountain of cheese—it’ll melt down perfectly.
  5. Bake in the oven for about 12-15 minutes, or until the cheese is nice and bubbly. (If you’re anything like me, you’ll be peeking through the oven door every couple of minutes.)
  6. Garnish with fresh parsley if you’re feeling fancy. Slice it up and serve hot!

Some Notes from My Kitchen

So, here’s the thing—I once forgot to preheat the oven and it still worked out, but it’s much better if you do. Also, if you’re out of olive oil, butter works just fine, albeit a bit richer. I tend to think it’s even more decadent.

Chicken Alfredo Garlic Bread Pizza

Variations Worth Trying

I once tried adding jalapeños for a spicy kick, and it was a hit! On the flip side, I attempted a veggie version with broccoli which, let’s just say, was more of an acquired taste.

What If I Lack the Right Tools?

No pizza peel? No worries! Just use a baking sheet—it’s not quite the same, but it does the job.

How to Store Leftovers (If You Have Any)

Store any leftovers in an airtight container in the fridge for up to three days. But honestly, in my house, it never lasts more than a day!

Chicken Alfredo Garlic Bread Pizza

When to Serve This Delight

This is perfect for movie nights or just when you want to indulge a bit. Pair it with a simple green salad, and you’re golden!

Pro Tips from My Oops Moments

Once, I didn’t let the garlic sauté long enough before spreading it on the bread. Regretted it. Take a minute or two to let it get golden—it’s worth it!

FAQ Time!

  • Can I use a different sauce? Sure thing! I’ve used a tomato-based sauce before, and it’s a whole different vibe but still super yum.
  • What’s the best cheese combo? Honestly, whatever cheese you like! Although, mozzarella and Parmesan are my go-tos.
  • Do I have to use French bread? Not really, any sturdy bread will work. Even naan bread could be a fun twist!
★★★★★ 4.80 from 120 ratings

Chicken Alfredo Garlic Bread Pizza

yield: 4 servings
prep: 20 mins
cook: 15 mins
total: 35 mins
A delicious fusion of creamy chicken Alfredo and crispy garlic bread, transformed into a mouthwatering pizza.
Chicken Alfredo Garlic Bread Pizza

Ingredients

  • 1 loaf of garlic bread
  • 1 cup Alfredo sauce
  • 1 cup cooked chicken breast, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. 1
    Preheat the oven to 400°F (200°C).
  2. 2
    Slice the garlic bread loaf in half lengthwise and place on a baking sheet.
  3. 3
    Spread Alfredo sauce evenly over the garlic bread halves.
  4. 4
    Top with shredded chicken, mozzarella cheese, and Parmesan cheese.
  5. 5
    Drizzle with olive oil and sprinkle with Italian seasoning.
  6. 6
    Bake for 15 minutes or until the cheese is melted and bubbly. Garnish with fresh parsley before serving.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 450 caloriescal
Protein: 25 gg
Fat: 22 gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 35 gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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