Cherry Pie Bites: A Delightful Little Treat

Hey there! So, the other day I stumbled upon this genius idea while trying to satisfy my pie craving without committing to a whole one. Enter: cherry pie bites. These little gems are the perfect solution—bite-sized, easy to make, and deliciously satisfying. I remember the first time I made these, I was in a bit of a pickle because I didn’t have enough cherries (should’ve thought that one through), but I improvised, and they turned out great! Now, they’re my go-to for parties and lazy Sunday afternoons.

Why You’ll Love Making These

Trust me, these are a hit every time. I whip them up when I need a quick dessert that’s sure to impress. Everyone loves pie, right? Plus, there’s something so fun about making these tiny versions. You’ll find yourself eating more than you intended (oops!). My family practically devours them before they even cool. And if you’re like me and sometimes forget to preheat the oven, well, they’re forgiving little things.

What You’ll Need (Ingredients List)

  • 1 cup cherry pie filling (or make your own if you’re feeling fancy, but I usually grab a can)
  • 1 package of refrigerated pie crusts (my grandma swore by a certain brand, but I’m not picky)
  • 1 egg (for that lovely golden finish)
  • Sugar for sprinkling (just a sprinkle, or more if you’re feeling rebellious)
Cherry Pie Bites

How to Put It All Together

  1. First, roll out your pie crust on a lightly floured surface. I sometimes skip the flour part when I’m in a hurry, and it’s usually fine.
  2. Using a small cookie cutter, cut out circles of dough. I find that a glass works in a pinch if you don’t have one.
  3. Spoon a small amount of cherry filling into the center of each circle. Be careful not to overfill—been there, done that!
  4. Fold the dough over to form a half-moon shape and seal the edges with a fork. This is where I usually sneak a taste of the filling. Quality control, you know?
  5. Brush with beaten egg and sprinkle with sugar. They look so pretty even at this stage!
  6. Bake at 375°F (190°C) for about 15 minutes or until golden brown. Don’t worry if they puff up a bit—it adds character.

A Few Notes I Learned the Hard Way

Don’t skip the egg wash—it might seem like an extra step, but it really brings that bakery vibe. And if you find the edges aren’t sealing, a little water helps. I also realized too late once that using a fork to seal the edges is essential; otherwise, you’ll end up with a cherry explosion.

Cherry Pie Bites

Trying Out Variations

I’ve tried these with apple filling, which was amazing! But my attempt with chocolate filling was, let’s say, less successful (kind of a gooey mess, honestly). Sometimes, I add a dash of cinnamon to the cherry filling for a twist.

Tools of the Trade

You’ll want a rolling pin for the crust, but if you don’t have one, a bottle of wine does the trick—I’m not kidding! And a cookie cutter is nice but not essential; anything round and sharp will do.

Cherry Pie Bites

Storing Your Little Masterpieces

These keep well in an airtight container for a couple days, though honestly, in my house, it never lasts more than a day! And if you’d like, you can freeze them, but who wants to wait that long?

How to Serve These Beauties

I like to serve them slightly warm with a scoop of vanilla ice cream. My family says it’s the ultimate combo. Sometimes, I sprinkle a little powdered sugar on top just before serving—it looks fancy!

Lessons Learned (Pro Tips)

I once tried rushing the sealing step and regretted it because the filling leaked everywhere. Take your time, it’s worth it. And actually, if your filling is too runny, try straining it a bit before using.

Your Questions Answered!

Can I use fresh cherries? Absolutely! Just pit them and maybe cook them down a bit first. Fresh is always fab.

What if I don’t have pie crusts? Making your own is an option, but I’ve been known to use puff pastry in a pinch—it works surprisingly well!

How can I make these healthier? Oh, that’s a tough one; maybe swap out the sugar for a sweetener? But hey, it’s pie—just enjoy it!

★★★★★ 4.80 from 120 ratings

Cherry Pie Bites

yield: 12 servings
prep: 20 mins
cook: 15 mins
total: 35 mins
Delicious mini cherry pies that are perfect for a quick dessert or snack.
Cherry Pie Bites

Ingredients

  • 1 package refrigerated pie crusts
  • 1 can cherry pie filling
  • 1 egg, beaten
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter, melted

Instructions

  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    Roll out pie crusts and cut into small circles using a cookie cutter.
  3. 3
    Place a small spoonful of cherry pie filling in the center of each circle.
  4. 4
    Fold the dough over the filling and seal the edges with a fork.
  5. 5
    Brush the tops with beaten egg, sprinkle with sugar and cinnamon.
  6. 6
    Bake for 15 minutes or until golden brown. Let cool slightly before serving.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 150 caloriescal
Protein: 2gg
Fat: 7gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 20gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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