Hey y’all! If you’re in the mood for something sweet, moist, and utterly satisfying, look no further than these Cherry Cobbler Muffins. They’re the perfect treat for breakfast, brunch, or even dessert. Packed with juicy cherries and a crumbly cobbler topping, these muffins are sure to be a hit at any gathering. Let’s get cooking!
Why You’ll Love This
- These muffins are incredibly moist and tender, thanks to the fresh cherries.
- The cobbler topping adds a delightful crunch and sweetness.
- They are easy to make and require simple ingredients you may already have at home.
- Perfect for any occasion, from family gatherings to a quick snack.
- They freeze well, making them a great make-ahead option.
Ingredients for Cherry Cobbler Muffins
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen cherries, pitted and halved
- 1/4 cup all-purpose flour (for topping)
- 1/4 cup brown sugar (for topping)
- 1/4 cup cold unsalted butter, cubed (for topping)
Directions
Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
Mix the Dry Ingredients
In a large bowl, whisk together the 1 1/2 cups flour, granulated sugar, brown sugar, baking powder, and salt.
Add the Wet Ingredients
In another bowl, combine the melted butter, milk, egg, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined.
Incorporate the Cherries
Gently fold in the cherries, being careful not to overmix.
Prepare the Cobbler Topping
In a small bowl, mix the 1/4 cup flour, brown sugar, and cold butter. Use your fingers or a pastry cutter to create a crumbly mixture.
Fill and Bake
Divide the batter evenly among the muffin cups and sprinkle the cobbler topping over each. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.
Notes
- For a healthier twist, consider substituting half of the flour with whole wheat flour. Read more about flour substitutions.
- If using frozen cherries, do not thaw them before adding to the batter.
- For a richer flavor, try adding a teaspoon of almond extract.
Variations
- Blueberry Cobbler Muffins: Substitute cherries with blueberries for a classic flavor.
- Peach Cobbler Muffins: Use diced peaches instead of cherries for a summery twist.
- Chocolate Chip Cherry Muffins: Mix in 1/2 cup of chocolate chips with the cherries for a chocolatey delight.
Required Equipment
- 12-cup muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Pastry cutter or fork
Storage Instructions
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Suggested Pairings
Enjoy these cherry cobbler muffins with a cup of coffee or tea for a delightful breakfast. They also pair well with a scoop of vanilla ice cream for dessert.
Pro Tips
- For the best flavor, use fresh, in-season cherries when possible. Learn how to pick the best cherries.
- Be careful not to overmix the batter to ensure the muffins stay light and airy.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack to prevent the bottoms from getting soggy.
FAQ
- Can I use canned cherries? Yes, but make sure to drain them well before using to avoid excess moisture.
- Can I make these muffins gluten-free? Absolutely, just substitute the all-purpose flour with a gluten-free flour blend.
- How can I tell when the muffins are done? The muffins are done when a toothpick inserted into the center comes out clean or with just a few crumbs.