The Cherry Cheese Coffee Cake is a delightful treat that combines the tartness of cherries with the creamy richness of cheese, all nestled within a perfectly moist cake. This recipe is perfect for breakfast, brunch, or an afternoon snack. The origins of coffee cakes can be traced back to Europe, with variations appearing in Germany and Scandinavia, where pastries were enjoyed alongside coffee. The tradition spread to America, where the coffee cake evolved into countless versions. Our Cherry Cheese Coffee Cake is a modern take on this classic, featuring a rich cheese layer and a vibrant cherry topping.
It's not only delicious but also visually appealing, making it a great centerpiece for your table. For more on the history of coffee cakes, you can explore resources from The Kitchn.
Ingredients for Cherry Cheese Coffee Cake
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup cherry preserves
- 1/4 cup sliced almonds (optional)
Instructions for Making Cherry Cheese Coffee Cake
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, combine flour, granulated sugar, baking powder, baking soda, and salt.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- In a small bowl, whisk together sour cream, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour half of the batter into the prepared pan and spread it evenly.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the batter in the pan.
- Spoon cherry preserves over the cream cheese layer.
- Top with the remaining cake batter, spreading evenly.
- Sprinkle sliced almonds on top if using.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Nutritional Information
The Cherry Cheese Coffee Cake is a delicious indulgence, but it's also essential to be mindful of its nutritional content, especially if you're watching your calorie intake. Each serving of this cake, which is about one slice, contains approximately 320 calories. This includes roughly 17 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. The fat content comes primarily from butter and cream cheese, which contribute to the cake's rich texture and flavor. While the carbohydrates are mostly from the flour and sugar, the cherries add natural sugars and a bit of fiber.
For more detailed nutritional insights about similar recipes, resources such as NutritionData can be very helpful. Remember, enjoying a slice of coffee cake as part of a balanced diet can be a delightful experience.
Wine/Beverage Pairings With Cherry Cheese Coffee Cake
Pairing a Cherry Cheese Coffee Cake with the right beverage can elevate your tasting experience. A rich and robust coffee, such as a medium-dark roast, complements the sweetness of the cake beautifully. The coffee's bitter notes balance the cherry and cheese's sweetness, creating a harmonious flavor profile. If you prefer tea, consider a black tea with hints of cherry or almond. For those who enjoy wine, a sweet Riesling or a sparkling Moscato would pair well, enhancing the fruitiness of the cherries. These beverages can be served hot or chilled, depending on your preference and the season.
Cooking Tips and Variations
To ensure your Cherry Cheese Coffee Cake turns out perfectly every time, here are some tips and variations. First, make sure all your ingredients are at room temperature to ensure smooth mixing, especially the cream cheese. This helps achieve a creamy texture without lumps. If you're looking to experiment with flavors, consider adding a teaspoon of almond extract to the batter for a more pronounced almond flavor, which complements cherries beautifully. You can also use fresh cherries instead of preserves; just be sure to pit and slice them before incorporating.
Another variation could be adding a crumb topping made from flour, sugar, and butter for added texture. If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free baking mix. Remember, baking times may vary slightly depending on your oven, so always check for doneness with a toothpick.
Serving Suggestions
When it comes to serving Cherry Cheese Coffee Cake, presentation is key to accentuating its delightful flavors and textures. The cake is best served slightly warm or at room temperature, allowing the flavors to meld beautifully. To enhance its visual appeal, consider dusting the top with powdered sugar just before serving. This adds a touch of elegance and a hint of sweetness. The cake is ideally sliced into wedges, making it easy to serve and enjoy.
Accompanying the cake with a dollop of whipped cream or a scoop of vanilla ice cream can add an extra layer of indulgence, making it perfect for dessert. If you're serving it for breakfast or brunch, pair it with fresh fruit like berries or sliced peaches. This not only enhances the cake's fruity notes but also adds a refreshing contrast to its richness. Whether enjoyed at a casual family gathering or a festive occasion, this cake is sure to impress.
Cherry Cheese Coffee Cake Health Benefits
While Cherry Cheese Coffee Cake is a delightful treat, it's important to consider its health aspects. The cherries, central to this recipe, are rich in antioxidants and vitamin C, offering some health benefits despite the cake's indulgent nature. The sour cream and cream cheese provide calcium and protein, though they also add to the cake's fat content. Moderation is key, as the sugar and butter content contributes to a higher calorie count. For those seeking a lighter option, consider using reduced-fat cream cheese and substituting a portion of the sugar with a natural sweetener like honey or maple syrup.
Additionally, incorporating whole wheat flour can increase the fiber content, making it a bit more nutritious. Always balance your indulgence with a healthy diet overall.
FAQs About Cherry Cheese Coffee Cake
Can I use fresh cherries instead of preserves?
Yes, fresh cherries can be used. Be sure to pit and chop them before adding them to the cake.
How do I store Cherry Cheese Coffee Cake?
Store the cake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.
Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking mix to make the cake gluten-free.
What if I don’t have sour cream?
You can substitute sour cream with plain Greek yogurt or buttermilk in this recipe.
Is it necessary to use almonds?
No, almonds are optional. They add a nice texture, but the cake is delicious without them too.
The Cherry Cheese Coffee Cake is a delightful combination of flavors and textures, making it a perfect choice for any occasion. Whether you're serving it at a family brunch or enjoying a slice with your afternoon coffee, this cake is sure to impress with its delectable taste. The balance of tart cherries, creamy cheese, and moist cake is truly irresistible. By following our tips and variations, you can customize the cake to suit your preferences and dietary needs. Remember to enjoy this treat in moderation as part of a balanced diet. Happy baking!