Cheesy Scalloped Potatoes are a classic comfort food that combines thinly sliced potatoes with a rich, creamy cheese sauce. This delightful dish has its origins in French cuisine, known as ‘gratin dauphinois.’ Over the years, it has become a beloved staple in American households, particularly during holiday gatherings. The key to a perfect cheesy scalloped potato dish lies in the balance of flavors and textures—tender potatoes layered with a velvety cheese sauce that bubbles and browns to perfection in the oven. This recipe is not only delicious but also versatile, making it a wonderful accompaniment to a variety of main dishes. For more insights into the history of scalloped potatoes, you can check out this article.
Ingredients for Cheesy Scalloped Potatoes
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions for Making Cheesy Scalloped Potatoes
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute until well combined.
- Gradually whisk in the milk, ensuring there are no lumps, and bring the mixture to a simmer. Cook until thickened, about 5 minutes.
- Stir in the cheddar cheese, Parmesan cheese, salt, black pepper, garlic powder, onion powder, and paprika. Mix until the cheese has melted and the sauce is smooth.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes, pour half of the cheese sauce over the top.
- Repeat with the remaining potatoes and cheese sauce.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving to allow the sauce to thicken slightly.
Nutritional Information
Cheesy Scalloped Potatoes are not only delicious but also provide a good source of calcium and protein, primarily from the cheese and milk used in the sauce. A typical serving of this dish offers about 250 calories, 12 grams of fat, 20 grams of carbohydrates, and 12 grams of protein. The potatoes contribute to the carbohydrate content, providing energy, while the cheese adds to the fat and protein content, offering a satisfying and nourishing experience. It’s essential to note that the nutritional values can vary based on the specific ingredients used and portion sizes. For a detailed breakdown of nutritional information for ingredients like cheddar cheese, visit NutritionData.
Cooking Tips and Variations
For the best cheesy scalloped potatoes, choose potatoes that hold their shape well during cooking, such as russet or Yukon Gold. To ensure even cooking, slice the potatoes uniformly using a mandoline. For a variation, consider adding other cheeses like Gruyère or mozzarella for different flavor profiles. If you prefer a bit of heat, sprinkle in some cayenne pepper along with the other spices. You can also incorporate cooked, crumbled bacon or sliced ham between the potato layers for a heartier dish. Remember to let the dish rest after baking; this allows the sauce to thicken and makes serving easier.
Serving Suggestions
Cheesy Scalloped Potatoes are a versatile side dish that pairs well with a variety of main courses. Serve them alongside roasted chicken, grilled steak, or baked fish for a complete meal. They are also a fantastic addition to a holiday spread, complementing dishes like turkey or ham beautifully. For a vegetarian option, serve these scalloped potatoes with a fresh garden salad or steamed green vegetables to balance the richness. Whether it’s a special occasion or a weeknight dinner, these cheesy scalloped potatoes are sure to impress and satisfy your guests.
FAQs
Can I make cheesy scalloped potatoes ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven.
How do I store leftover cheesy scalloped potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover and bake in a 350°F oven until warmed through, or microwave individual portions.
Can I freeze cheesy scalloped potatoes?
While it’s possible to freeze this dish, the texture of the potatoes may change slightly upon thawing. If you choose to freeze, do so before baking, and bake from frozen when ready to eat.
Conclusion
Cheesy Scalloped Potatoes are a timeless side dish that can elevate any meal with their creamy texture and rich flavor. Whether you’re serving them for a holiday feast or a casual dinner, they’re sure to be a hit. Don’t forget to experiment with different cheeses and spices to find your perfect combination. Try this recipe today and experience the comfort of homemade cheesy scalloped potatoes. Share your creations on social media and tag us!
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