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Cheesy Mashed Potato Puffs Recipe – Crispy & Delicious

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Hey y’all! Have you ever craved something crispy on the outside, soft and cheesy on the inside, that makes for a perfect side dish or appetizer? Well, look no further than these Cheesy Mashed Potato Puffs! They’re a delightful combination of creamy mashed potatoes, cheddar cheese, and a touch of garlic, all baked to golden perfection. Whether you’re hosting a party, looking for a potluck dish, or just want to treat yourself, these puffs are bound to impress. Let’s get cooking!

Why You’ll Love This

  • Perfectly crispy on the outside and soft inside for that ultimate comfort food texture.
  • Easy to make with simple ingredients you probably already have at home.
  • Versatile enough to serve as a side dish or a crowd-pleasing appetizer.
  • Kid-friendly, making it a great way to sneak in some veggies.
  • Customizable with your favorite herbs or cheeses for a personal touch.

Ingredients

  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1/4 cup sour cream
  • 2 tablespoons chives, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted
Cheesy Mashed Potato Puffs

Directions

Step 1: Prepare the Mixture

Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the mashed potatoes, cheddar cheese, eggs, sour cream, chives, garlic powder, salt, and pepper. Mix well until all ingredients are fully integrated.

Cheesy Mashed Potato Puffs

Step 2: Shape the Puffs

Grease a muffin tin with the melted butter. Using a spoon, scoop the potato mixture into each muffin cup, filling them about three-quarters full. Sprinkle breadcrumbs over each puff for an extra crispy topping.

Step 3: Bake to Perfection

Place the muffin tin into the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and crispy. Allow them to cool slightly before serving.

Cheesy Mashed Potato Puffs

Notes

  • For a healthier option, swap regular breadcrumbs for whole wheat or panko breadcrumbs. [Learn more about breadcrumb options here.](https://www.foodnetwork.com)
  • Ensure your mashed potatoes are well-seasoned as this will affect the final flavor of your puffs.
  • Feel free to substitute cheddar with any cheese of your choice like mozzarella or Gouda for a different taste profile. [Cheese substitution guide](https://www.cheese.com).

Variations

  • Spicy Jalapeño Puffs: Add chopped jalapeños for a spicy kick.
  • Herb-Infused Puffs: Mix in fresh thyme or rosemary for an aromatic flavor.
  • Bacon Cheddar Puffs: Incorporate crispy bacon bits for a savory twist.

Required Equipment

  • Muffin tin
  • Mixing bowl
  • Oven
  • Spoon

Storage Instructions

Store leftover Cheesy Mashed Potato Puffs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

Suggested Pairings

  • Serve alongside a fresh garden salad for a light, balanced meal.
  • Pair with a hearty soup, like tomato or chicken noodle, for a comforting lunch.
  • Enjoy as an appetizer with a tangy dipping sauce, such as ranch or spicy aioli.

Pro Tips

  • Make sure your mashed potatoes are at room temperature for easier mixing. [Tips for perfect mashed potatoes](https://www.bonappetit.com).
  • Use a non-stick muffin pan to ensure easy removal of the puffs.
  • Do not overfill the muffin cups to prevent overflow and ensure even cooking.

FAQ

Can I use leftover mashed potatoes?
Absolutely! This recipe is perfect for repurposing leftover mashed potatoes.

Can these be frozen?
Yes, you can freeze the puffs for up to 2 months. Reheat them directly from frozen at 375°F (190°C) until heated through.

What other cheeses can I use?
Try using mozzarella, Swiss, or Monterey Jack for different flavor profiles.