Hey y’all! Have you ever craved something crispy on the outside, soft and cheesy on the inside, that makes for a perfect side dish or appetizer? Well, look no further than these Cheesy Mashed Potato Puffs! They’re a delightful combination of creamy mashed potatoes, cheddar cheese, and a touch of garlic, all baked to golden perfection. Whether you’re hosting a party, looking for a potluck dish, or just want to treat yourself, these puffs are bound to impress. Let’s get cooking!
Why You’ll Love This
- Perfectly crispy on the outside and soft inside for that ultimate comfort food texture.
- Easy to make with simple ingredients you probably already have at home.
- Versatile enough to serve as a side dish or a crowd-pleasing appetizer.
- Kid-friendly, making it a great way to sneak in some veggies.
- Customizable with your favorite herbs or cheeses for a personal touch.
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup sour cream
- 2 tablespoons chives, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Directions
Step 1: Prepare the Mixture
Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the mashed potatoes, cheddar cheese, eggs, sour cream, chives, garlic powder, salt, and pepper. Mix well until all ingredients are fully integrated.
Step 2: Shape the Puffs
Grease a muffin tin with the melted butter. Using a spoon, scoop the potato mixture into each muffin cup, filling them about three-quarters full. Sprinkle breadcrumbs over each puff for an extra crispy topping.
Step 3: Bake to Perfection
Place the muffin tin into the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and crispy. Allow them to cool slightly before serving.
Notes
- For a healthier option, swap regular breadcrumbs for whole wheat or panko breadcrumbs. [Learn more about breadcrumb options here.](https://www.foodnetwork.com)
- Ensure your mashed potatoes are well-seasoned as this will affect the final flavor of your puffs.
- Feel free to substitute cheddar with any cheese of your choice like mozzarella or Gouda for a different taste profile. [Cheese substitution guide](https://www.cheese.com).
Variations
- Spicy Jalapeño Puffs: Add chopped jalapeños for a spicy kick.
- Herb-Infused Puffs: Mix in fresh thyme or rosemary for an aromatic flavor.
- Bacon Cheddar Puffs: Incorporate crispy bacon bits for a savory twist.
Required Equipment
- Muffin tin
- Mixing bowl
- Oven
- Spoon
Storage Instructions
Store leftover Cheesy Mashed Potato Puffs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Suggested Pairings
- Serve alongside a fresh garden salad for a light, balanced meal.
- Pair with a hearty soup, like tomato or chicken noodle, for a comforting lunch.
- Enjoy as an appetizer with a tangy dipping sauce, such as ranch or spicy aioli.
Pro Tips
- Make sure your mashed potatoes are at room temperature for easier mixing. [Tips for perfect mashed potatoes](https://www.bonappetit.com).
- Use a non-stick muffin pan to ensure easy removal of the puffs.
- Do not overfill the muffin cups to prevent overflow and ensure even cooking.
FAQ
Can I use leftover mashed potatoes?
Absolutely! This recipe is perfect for repurposing leftover mashed potatoes.
Can these be frozen?
Yes, you can freeze the puffs for up to 2 months. Reheat them directly from frozen at 375°F (190°C) until heated through.
What other cheeses can I use?
Try using mozzarella, Swiss, or Monterey Jack for different flavor profiles.