Hey y’all! If you’re looking for a comforting dish that brings the flavors of the sea to your table, you’re in the right place. Our Cheddar Bay Biscuit Seafood Pot Pie combines buttery, cheesy goodness with a hearty seafood filling that’s perfect for any family gathering or cozy night in. The combination of flaky pastry and creamy seafood will have everyone asking for seconds. Let’s get cooking!
Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie
- It’s packed with flavor, bringing together the rich taste of seafood with cheesy biscuits.
- Perfect for meal prep, as it can easily be made ahead of time.
- Customizable to whatever seafood you have on hand.
- This dish is a crowd-pleaser, ideal for family dinners or gatherings.
- It’s a one-dish meal that requires minimal cleanup.
Ingredients
- 1 lb of mixed seafood (shrimp, crab, and scallops)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups seafood stock
- 1 cup half-and-half cream
- 1 cup frozen peas and carrots
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 package of Cheddar Bay Biscuit mix
- 1/3 cup cold butter
- 2/3 cup water
- 1 tbsp fresh parsley, chopped
Directions
Prepare the Seafood Filling
Preheat your oven to 400°F (200°C). In a large skillet, melt 1/4 cup butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the seafood stock and half-and-half, bringing the mixture to a simmer. Add in the peas, carrots, garlic powder, onion powder, salt, and pepper. Stir in the seafood and cook until heated through and the mixture thickens, about 5-7 minutes.
Assemble the Pot Pie
Transfer the seafood filling to a 9-inch pie dish. Sprinkle the shredded cheddar cheese over the top.
Make the Cheddar Bay Biscuits
In a medium bowl, combine the Cheddar Bay Biscuit mix and cold butter. Mix in the water until dough forms. Drop spoonfuls of the biscuit dough over the seafood mixture in the pie dish.
Bake
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown. Sprinkle with fresh parsley before serving.
Notes
- For a gluten-free version, try substituting the all-purpose flour with a gluten-free blend. Learn more about gluten-free cooking.
- Frozen seafood mix can be used for convenience; just ensure it’s thawed before cooking.
- Adjust the seasoning to suit your personal taste.
Variations
- Spicy Seafood Pot Pie: Add a pinch of cayenne pepper and extra garlic for a spicy kick.
- Vegetarian Option: Swap the seafood for mushrooms and spinach for a delicious vegetarian alternative.
- Lemon Herb: Add a tablespoon of lemon juice and some fresh dill for a zesty twist.
Required Equipment
- Large skillet
- Whisk
- 9-inch pie dish
- Oven
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 15 minutes.
Suggested Pairings
Serve your Cheddar Bay Biscuit Seafood Pot Pie with a fresh green salad or a side of buttery asparagus. A chilled glass of white wine complements the dish beautifully.
Pro Tips
- Use fresh seafood for the best flavor; check out this guide to buying fresh seafood.
- Let the pot pie rest for 5 minutes before serving to allow the filling to set.
- For an extra cheesy topping, add an additional half cup of cheddar cheese to the biscuit mix.
FAQ
Can I use different types of seafood?
Absolutely! Feel free to mix and match your favorite seafood, such as lobster, clams, or even white fish.
Can I make this dish ahead of time?
Yes, you can prepare the filling and store it in the fridge for up to 24 hours before assembling and baking.
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for the best results, as the biscuits will retain their texture better than in the microwave.