So, Why Am I Obsessed With This Instant Pot Chicken Risotto? Alright, let me just blurt it out: I’m hopeless when it comes to fancy, fussy recipes, but risotto? If you’ve ever tried the stovetop version (constant stirring, tiny splash-by-splash additions of broth while you sweat over the pot), you know it’s a faff. Enter …
Let Me Tell You About This Air Fryer Chicken Parm Thing If you’d told me five years ago I’d be air-frying Chicken parmesan (yes, chicken parm, the comfort food star) on a Tuesday night, I probably would’ve laughed and said, “Mate, I barely know how to boil pasta without it clumping.” But here we are, …
Let’s Talk About Creamy Garlic Roasted Chicken So, here’s the thing about roasted chicken: it sounds way more dramatic than it really is. The first time I made this creamy garlic roasted chicken, I was trying to impress my (then-new) in-laws. They thought I was a genius. The reality? I used whatever was left in …
Let Me Tell You About This Chicken (Yes, You’ll Love It) So there’s this thing I make when I’m running late (which is more often than I care to admit) and somehow need dinner to taste like I tried anyway: enter, my Air Fryer Lemon Garlic Chicken Breast. This one’s practically become my signature move, …
Let Me Tell You About These Spicy Korean Gochujang Prawns So the first time I tried to make these, I was wearing white. Yeah, total rookie mistake. Out came the gochujang, I got distracted by my neighbour’s dog barking (as usual), and well… let’s just say I now own a uniquely spotted apron. Ever since …
The Tale of My Well-Loved Enchiladas Okay, so let me just set the scene first: It’s a blustery Tuesday night, I’m fresh out of patience, my kids are doing their best pterodactyl impressions, and I need dinner now. Enter my trusty Ground Beef Enchiladas. The first time I made these, I managed to drop almost …
So, ever have those evenings where you stare into the fridge, brain absolutely blank, and you’re about this close to calling for takeout? Yeah, same here. But, on those nights when I find a pack of ground beef hanging around (I swear, it’s like beef magically appears in my freezer), I whip up my trusty …
Let’s Talk About Pot Roast (And Also, Slightly About Tuesday Nights) You know those days when you come home, keys lost somewhere in your bag and (somehow) the dog’s leash is tangled around every leg of the dining table? Pot roast is the kind of meal I crave on days like that. Actually, last winter, …
Alright, Let’s Talk Chicken (and Air Fryers) So, you know those kinda grey, drizzly evenings where you just want something good—like, really good—but you can’t be bothered with three pans and a pile of washing up? That’s exactly when I stumbled onto this Air Fryer Garlic Parmesan Chicken recipe. First attempt was a bit of …
Let Me Tell You About This Cheesy Legend Oh, Longhorn Parmesan Crusted Chicken. Just saying it makes my mouth water. You know, the first time I tried to re-create this at home was after a totally embarrassing date (don’t ask), when I basically craved comfort food so badly, even my cat demanded a taste. The …