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Mama’s Chickpeas in Sofrito with Arroz con Gandules

Here’s Why I Keep Coming Back to This Old Pot Okay, let me just set the scene. Picture this: It’s a Sunday, the house is buzzing with laughter (and, occasionally, the smoke alarm), and I’m at the stove, apron on, texting my cousin about the best shortcut for chopping onions without tears. This dish instantly …

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Vegan Cabbage-Wrapped Dumplings with Tofu

Hey—Let Me Tell You About These Little Green Dumplings You ever have one of those weeks where you just crave something fiddly and homey, like dumplings, but you also remember your jeans are feeling a bit snug? Yeah, same. Enter: Vegan Cabbage-Wrapped Dumplings with Tofu. The first time I made these was when my dear …

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Instant Pot Chicken Risotto

So, Why Am I Obsessed With This Instant Pot Chicken Risotto? Alright, let me just blurt it out: I’m hopeless when it comes to fancy, fussy recipes, but risotto? If you’ve ever tried the stovetop version (constant stirring, tiny splash-by-splash additions of broth while you sweat over the pot), you know it’s a faff. Enter …

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Air Fryer Lemon Garlic Chicken Breast

Let Me Tell You About This Chicken (Yes, You’ll Love It) So there’s this thing I make when I’m running late (which is more often than I care to admit) and somehow need dinner to taste like I tried anyway: enter, my Air Fryer Lemon Garlic Chicken Breast. This one’s practically become my signature move, …

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