Okay, let’s be honest: classic Alfredo is the stuff of creamy dreams, right? But also, the sort of meal you eat, sigh reluctantly, and then spend the rest of the night wondering where your willpower went. So here’s a twist: the very first time I tried this Cottage Cheese Alfredo, I did it because I …
Hey There! Let’s Talk Chicken and Rice Casserole You know those recipes you fall back on when life gets a bit…well, wobbly? This Chicken and Rice Casserole is that for me. For some reason, every time I make it, I remember my aunt Nora’s tiny, steaming kitchen on Sunday evenings, windows fogged up, and the …
Let Me Tell You the Tale of the Burrito Bowl You know those times when you stare at the fridge, mentally rearranging the contents, low-key wishing dinner would make itself (it never does)? That’s usually what’s going on when Chicken Burrito Bowls show up in my kitchen. I started making these when I realized my …
So, Why Am I Obsessed With This Instant Pot Chicken Risotto? Alright, let me just blurt it out: I’m hopeless when it comes to fancy, fussy recipes, but risotto? If you’ve ever tried the stovetop version (constant stirring, tiny splash-by-splash additions of broth while you sweat over the pot), you know it’s a faff. Enter …
Let Me Tell You About This Air Fryer Chicken Parm Thing If you’d told me five years ago I’d be air-frying Chicken parmesan (yes, chicken parm, the comfort food star) on a Tuesday night, I probably would’ve laughed and said, “Mate, I barely know how to boil pasta without it clumping.” But here we are, …
Let’s Talk About Creamy Garlic Roasted Chicken So, here’s the thing about roasted chicken: it sounds way more dramatic than it really is. The first time I made this creamy garlic roasted chicken, I was trying to impress my (then-new) in-laws. They thought I was a genius. The reality? I used whatever was left in …
Let Me Tell You About This Chicken (Yes, You’ll Love It) So there’s this thing I make when I’m running late (which is more often than I care to admit) and somehow need dinner to taste like I tried anyway: enter, my Air Fryer Lemon Garlic Chicken Breast. This one’s practically become my signature move, …
Let Me Tell You About These Spicy Korean Gochujang Prawns So the first time I tried to make these, I was wearing white. Yeah, total rookie mistake. Out came the gochujang, I got distracted by my neighbour’s dog barking (as usual), and well… let’s just say I now own a uniquely spotted apron. Ever since …
The Tale of My Well-Loved Enchiladas Okay, so let me just set the scene first: It’s a blustery Tuesday night, I’m fresh out of patience, my kids are doing their best pterodactyl impressions, and I need dinner now. Enter my trusty Ground Beef Enchiladas. The first time I made these, I managed to drop almost …
So, ever have those evenings where you stare into the fridge, brain absolutely blank, and you’re about this close to calling for takeout? Yeah, same here. But, on those nights when I find a pack of ground beef hanging around (I swear, it’s like beef magically appears in my freezer), I whip up my trusty …