This Nacho Thing Started as a Movie Night Accident Alright, full disclosure: I didn’t set out to become the nacho person in my group. It just sort of happened. There was this one Friday—picture a proper storm, like sideways rain, the kind that messes with your Netflix connection. Half my mates bailed, but my best …
Let’s Make Super Crispy Fried Silken Tofu (Vegan) If you’ve never experienced that golden, audibly crispy shell hugging cloud-soft tofu, you’re in for a treat. This is one of those dishes I bust out whenever I’m after a little comfort with a crispy kick, especially if I want to make people (or, honestly, myself) believe …
Chatting in the Kitchen: Why I Love These Sandwiches There’s this one memory I always get when I toss chicken in the slow cooker—it’s me, late on a rainy Tuesday, in my mismatched socks, realizing I’d forgotten to plan dinner (again). Out came the trusty slow cooker. I just kind of threw some things in, …
Alright, So Here’s the Story Behind This One… Picture this: it’s a drizzly Tuesday night, I’ve got about as much energy as a cat in the sun, and the pantry is making that echo-y empty sound. But then I remember my go-to, stick-to-the-ribs, make-everyone-happy dish: this ridiculous, high-protein Marry Me Chicken Pasta. (Who came up …
Let Me Tell You About My Air Fryer Meatball Phase So, a while back, there was this week when all I could think about was meatballs. Weird, right? But picture this: it’s Tuesday, everyone’s already cranky because of school or work or the neighbor’s dog yapping (again), and I just want to make something hearty, …
If you’d told me five years ago I’d be raving to anyone who’d listen about a “Bang Bang Chicken Bowl,” I’d have rolled my eyes and microwaved instant noodles for dinner again. But here we are! I stumbled into this recipe after a total kitchen fail (let’s not talk about the time I confused sugar …
Let’s Talk About My Obsession with Baked Ziti You know those days when you open the fridge, see the remnants of (probably too many) takeout boxes, but you just can’t stomach eating another cold noodle that’s lost all hope? Yeah, that’s usually when I whip up this 5-ingredient baked ziti. It’s honestly become my safety …
Okay, let’s just dive right in. Turkey meatballs—what’s not to love? The first time I made these, my kitchen looked like a tornado hit a poultry farm, but the end result? *Chef’s kiss* (although, admittedly, there was flour in my hair). Honestly, these came into my life during a wild week when nothing went right—except …
Why I Love Making This Dish Hey there! So, beef stroganoff is my go-to comfort dish, especially when it’s raining cats and dogs outside and I’m in the mood for something cozy. I remember the first time I tried making it—it was a complete disaster! I didn’t realize that sour cream could curdle if added …
Hey there! The other day, I was rummaging through my pantry wondering what magic I could conjure up for dinner. You know those days when you just can’t decide? Well, I remembered this delightful Garlic Butter Pork Chops with Cheesy Potato Bake recipe. It’s one of those dishes that instantly brings back memories of cozy …