So, About These Pumpkin Cookies… Alright, friend—so you know those days when you crave something sweet but not cloyingly sweet? I started making these super soft pumpkin cookies ages ago after a cloudy October weekend turned unexpectedly cold (you know, the kind of cold where you actually want to leave the oven on for the …
Honestly, Magic Weet-Bix Pudding Cake Is My Cheat Code Dessert So, get this: the first time I made Magic Weet-Bix Pudding Cake, we’d run out of basically everything except milk, eggs, and—yep—half a pack of ancient Weet-Bix, lurking at the back of the cupboard like a forgotten sock under the bed. And somehow, this absolute …
Let’s Talk Cheesecake and That Pressure Cooker Okay. So, have you ever had one of those days where you’re craving something creamy and decadent, but you just don’t want to turn the oven on and heat up the whole house? That was me last summer. I’d seen all these fancy Instagram posts about pressure cooker …
Hey There, Let’s Chat Mini Chocolate Cake—You In? Alright, so let me tell you: I didn’t even mean to invent this mini chocolate cake recipe, like, it literally just kind of happened because my niece was coming over and I realized mid-panic that I’d promised “something chocolatey” but only had one egg and a random …
Alright, let me set the scene: it’s a lazy Saturday, the playlist’s absolutely bopping (early 2000s stuff, don’t judge), and there’s that particular craving in my house for something sweet but not full-blown-cake ambitious. That’s when these cheesecake cups happen. I first stumbled into making these because—no joke—I was too impatient for a proper water …
Oven On, Friends: Let’s Make Fudgy Chocolate Brownies with Nutella Alright, pull up a chair and let’s chat brownies. Specifically, fudgy chocolate brownies with Nutella—my beloved, often-on-repeat treat. I first whipped these up one rainy Saturday after finding a lonely half-jar of Nutella staring at me from the pantry (seriously, who only eats half?). The …
Hey there! So, let me tell you about this Raspberry Ripple Cheesecake Slice that has kind of become a bit of a legend in my family. I first whipped it up for a summer BBQ a few years back, and honestly, it was more a wing and a prayer than a calculated recipe. But sometimes, …
Hey there! So, I’ve been meaning to share this banana cream cheesecake cake recipe with you—it’s one of those things that makes the kitchen smell incredible and always leaves everyone asking for seconds. Honestly, the first time I made it, I was a bit skeptical (cheesecake and cake? together?), but the combo won me over. …
Oh, the Memories of Holiday Baking! You know, every Christmas, I find myself in the kitchen, covered in flour, with a plate of maraschino cherry shortbread cookies in front of me. It’s like a holiday tradition that I stumbled into years ago—probably when I was trying to impress someone with my baking prowess (spoiler: it …
Hey friend! So, you know how I’m always going on about chocolate being life’s greatest gift? Well, these fudgy brownie cookies are like little bundles of chocolaty joy. I stumbled upon this recipe one day when I had a brownie craving but only cookie ingredients in the pantry. Turns out, it was one of those …