Butterfinger Caramel Crunch Cookies are an irresistible treat that combines the creamy, nutty flavors of Butterfinger candy bars with the gooey sweetness of caramel. These cookies are not just a delight for the palate but also a unique twist on the classic cookie, making them a perfect choice for dessert lovers and cookie enthusiasts alike. The origin of Butterfinger dates back to the 1920s when it was first introduced by the Curtiss Candy Company. Over the years, it has become a beloved candy bar, known for its crunchy, peanut-buttery taste. When combined with the rich flavors of caramel in a cookie, it creates a delightful texture and taste that is sure to satisfy any sweet tooth. For more information about the history of Butterfinger, check out this comprehensive article. Now, let’s dive into the ingredients and steps to create these delectable cookies.
Ingredients for Butterfinger Caramel Crunch Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed Butterfinger candy bars
- 1 cup caramel bits
Instructions for Making Butterfinger Caramel Crunch Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed Butterfinger candy bars and caramel bits.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Butterfinger Caramel Crunch Cookies are a delicious indulgence, but it’s important to enjoy them in moderation. Each cookie contains approximately 150 calories, 7 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. These cookies also provide a small amount of calcium and iron, thanks to the ingredients used. For those mindful of their sugar intake, it’s important to note that each cookie contains around 12 grams of sugar. The presence of Butterfinger and caramel bits adds to the sugar content, making these cookies a sweet treat best enjoyed occasionally. For detailed nutritional information on Butterfinger candy bars, visit this source.
Cooking Tips and Variations
To make the perfect Butterfinger Caramel Crunch Cookies, consider these tips and variations. First, ensure your butter is at room temperature before creaming with the sugars for a smooth and fluffy texture. If you prefer a chewier cookie, slightly underbake them, taking them out when the centers are still soft. For a different flavor profile, you can substitute white chocolate chips for caramel bits, adding a creamy sweetness. If you’re a fan of nuts, chopped pecans or walnuts can add a delightful crunch. Feel free to experiment with different candy bars if Butterfinger isn’t available, though it will alter the flavor profile slightly.
Serving Suggestions
These delightful cookies are perfect for serving at various occasions. Serve them warm with a glass of cold milk for a classic pairing that enhances the cookie’s flavors. For a more decadent experience, consider serving them with a scoop of vanilla ice cream, creating a mouthwatering dessert that’s sure to impress. These cookies also make a wonderful addition to a dessert platter for parties and gatherings. Pack them in a decorative tin or box to give as gifts during holidays or special occasions. Their vibrant flavors and appealing texture make them a standout treat that friends and family will love.
FAQs
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure the other ingredients are also gluten-free.
How should I store Butterfinger Caramel Crunch Cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months.
Can I use homemade caramel instead of caramel bits?
Yes, homemade caramel can be used, but ensure it’s solid enough to mix into the dough without melting.
Conclusion
Butterfinger Caramel Crunch Cookies are a delightful treat that combines the best of candy and cookies into one delicious bite. Whether you’re making them for a party, a special occasion, or just because, these cookies are sure to become a favorite. Try this recipe today and share your creations with friends and family. Don’t forget to try out different variations and make these cookies your own! Happy baking!
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