Butter Pecan Cake with Cream Cheese Icing is a decadent dessert that exudes southern charm and comfort. This delightful cake combines the rich, buttery flavor of pecans with a creamy, tangy icing, making it an irresistible treat for any occasion. The origins of pecan desserts can be traced back to the southern United States, where pecans are a staple ingredient in many recipes. Over time, bakers have perfected the art of incorporating these nuts into cakes, giving rise to a variety of luscious desserts like the Butter Pecan Cake. If you’re looking to learn more about pecans and their nutritional benefits, check out this comprehensive guide on pecans. Now, let’s dive into this mouthwatering recipe and explore how you can create this masterpiece in your own kitchen.
Ingredients for Butter Pecan Cake with Cream Cheese Icing
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/2 cups chopped pecans, toasted
- For the Cream Cheese Icing:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk, as needed
Instructions for Making Butter Pecan Cake with Cream Cheese Icing
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the creamed mixture, alternating with the buttermilk. Mix until just combined. Fold in the toasted pecans.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- To make the cream cheese icing, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract. If necessary, add milk one tablespoon at a time to reach the desired consistency.
- Once the cakes are completely cooled, spread a layer of icing on top of one cake layer. Place the second layer on top and finish with a generous layer of icing on the top and sides of the cake.
Nutritional Information
The Butter Pecan Cake with Cream Cheese Icing is not only a feast for the taste buds but also offers a range of nutrients thanks to its ingredients. Pecans are rich in healthy fats, fiber, and essential minerals such as magnesium and zinc. They contribute to the overall heart-healthy profile of this cake. However, it’s important to note that this dessert is high in calories and sugars, primarily due to the sugars and cream cheese icing. Each serving of this cake provides approximately 550 calories, 30 grams of fat, 65 grams of carbohydrates, and 5 grams of protein. For more detailed nutritional information about pecans, you can visit this nutritional breakdown of pecans. As with all desserts, moderation is key to enjoying this cake as part of a balanced diet.
Cooking Tips and Variations
Creating the perfect Butter Pecan Cake with Cream Cheese Icing requires attention to detail and a few helpful tips. First, make sure to toast the pecans before adding them to the batter. Toasting enhances their flavor and adds a delightful crunch to the cake. You can toast pecans by spreading them on a baking sheet and baking at 350°F (175°C) for about 5-7 minutes. Additionally, using room temperature ingredients, particularly butter, eggs, and cream cheese, ensures a smooth batter and icing. For those looking to experiment, consider adding a splash of bourbon or maple syrup to the batter for a unique twist. If you’re baking this cake for a special occasion, decorate it with whole pecans or a sprinkle of cinnamon for an elegant presentation.
Serving Suggestions
Butter Pecan Cake with Cream Cheese Icing is a versatile dessert that can be served on various occasions. Whether it’s a family gathering, a birthday party, or a holiday feast, this cake is sure to impress. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Pairing the cake with a cup of coffee or tea can also enhance the flavors and provide a comforting experience. When serving, use a sharp knife to slice the cake neatly, and consider warming the knife under hot water for clean cuts. Remember, a little garnish goes a long way; a few fresh berries or a drizzle of caramel sauce can elevate the presentation and make it even more appealing.
FAQs
Can I make the cake ahead of time?
Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature. Frost the cake on the day you plan to serve it.
Can I use a different type of nut?
Absolutely! While pecans are traditional, you can substitute them with walnuts or almonds for a different flavor profile.
How do I store leftover cake?
Store leftover cake in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before serving for the best taste.
Conclusion
The Butter Pecan Cake with Cream Cheese Icing is a delightful dessert that combines rich flavors and textures to create a truly memorable experience. Whether you’re a seasoned baker or just getting started, this recipe is both accessible and rewarding. Try making this cake for your next gathering and watch as your guests savor every bite. Don’t forget to share your baking success with us by leaving a comment below or tagging us on social media. Happy baking!