Hey y’all! If you’re looking for the perfect dish to spice up your next gathering, look no further than this mouthwatering Buffalo Chicken Dip. It’s creamy, spicy, and oh-so-addicting—ideal for game days, parties, or just a cozy night in with your favorite shows. So, get ready to dive into this deliciously cheesy, tangy delight. Let’s get cooking!
Why You’ll Love This
- This buffalo chicken dip is incredibly easy to make and perfect for beginners.
- The combination of cheese and hot sauce creates an irresistible spicy and creamy flavor.
- It’s versatile and can be paired with chips, veggies, or even used as a sandwich spread.
- Perfect for meal prep, this dip can be made ahead and stored for later.
- Guaranteed to be a crowd-pleaser at any event or family gathering.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tbsp chopped green onions
- 1/4 cup blue cheese crumbles (optional)
Directions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cream cheese, buffalo hot sauce, and ranch dressing until smooth.
Step 2: Mix in Chicken and Cheese
Add the shredded chicken and 3/4 cup of the cheddar cheese to the mixture. Stir until well combined.
Step 3: Bake
Spread the mixture into a baking dish. Top with the remaining cheddar cheese and blue cheese crumbles, if using. Bake for 20-25 minutes until bubbly and slightly golden on top.
Step 4: Garnish and Serve
Remove from the oven and let it cool slightly. Garnish with chopped green onions. Serve with tortilla chips or celery sticks.
Notes
- For an extra creamy texture, use freshly shredded cheese instead of pre-packaged types (source).
- Adjust the level of heat by adding more or less buffalo sauce according to your preference.
- For a healthier version, use Greek yogurt instead of ranch dressing (source).
Variations
- Spicy Buffalo Chicken Dip: Add chopped jalapeños for an extra kick.
- Vegan Buffalo Dip: Substitute chicken with jackfruit and use vegan cheese and dressing.
- Buffalo Chicken Pizza Dip: Spread the dip on a pizza crust and bake for a delicious twist.
Required Equipment
- Large mixing bowl
- Baking dish
- Oven
- Wooden spoon or spatula
Storage Instructions
Store any leftover buffalo chicken dip in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Suggested Pairings
This dip pairs wonderfully with crunchy tortilla chips, crispy celery sticks, or even as a filling for a sandwich or wrap. Serve it alongside a fresh salad for a balanced meal.
Pro Tips
- Let the cream cheese sit out to soften before mixing for a smoother texture (source).
- Use rotisserie chicken for convenience and flavor.
- For a smoky twist, add a dash of smoked paprika to the mix.
FAQ
- Can I make this dip ahead of time? Yes, you can prepare the dip a day before and bake it right before serving.
- Is there an alternative to buffalo sauce? You can use hot sauce or sriracha for a different flavor profile.
- Can I freeze buffalo chicken dip? While possible, freezing may alter the texture, making it less creamy once thawed.