Hey y’all! If you’re on the hunt for a dish that’s as sweet as it is savory, look no further than these Brown Sugar Pork Chops. This recipe is the perfect blend of caramelized sweetness and juicy pork, making it ideal for family dinners, date nights, or just treating yourself. Let’s get cooking!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- The caramelized brown sugar enhances the natural flavors of the pork.
- Requires minimal ingredients that you likely already have at home.
- A versatile dish that can be paired with a variety of sides.
- Impresses guests with both its taste and presentation.
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 1/4 cup light brown sugar, packed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon paprika
Directions
Step 1: Prepare the Pork Chops
Preheat your oven to 375°F (190°C). Pat the pork chops dry with paper towels and season both sides with salt, pepper, garlic powder, and paprika.
Step 2: Sear the Pork Chops
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops in the hot oil until golden brown on each side, about 3-4 minutes per side.
Step 3: Add Brown Sugar
Sprinkle the brown sugar evenly over the pork chops. The heat will start to melt the sugar, creating a delightful glaze.
Step 4: Bake the Pork Chops
Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Notes
- For more on choosing quality pork, check out this pork guide.
- To ensure even cooking, let the pork chops sit at room temperature for 20 minutes before cooking.
- Use a meat thermometer for best results; learn how to use one here.
Variations
- Honey Garlic Pork Chops: Substitute honey for brown sugar and add minced garlic.
- Spicy Brown Sugar Pork Chops: Add a pinch of cayenne pepper for a kick.
- Maple Glazed Pork Chops: Use maple syrup instead of brown sugar for a different sweetness.
Required Equipment
- Large oven-safe skillet
- Meat thermometer
- Measuring spoons and cups
Storage Instructions
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, ensuring they reach 145°F (63°C) before serving.
Suggested Pairings
Pair these Brown Sugar Pork Chops with creamy mashed potatoes, roasted vegetables, or a fresh green salad. For a drink pairing, try a crisp white wine like Chardonnay.
Pro Tips
- For an extra caramelized crust, broil the chops for the last 2 minutes of cooking. Learn more about broiling.
- Rest the pork chops for 5 minutes before cutting to retain juices.
- Experiment with fresh herbs like thyme or rosemary for added flavor complexity.
FAQ
- Can I use bone-in pork chops? Yes, but you may need to adjust the cooking time slightly.
- Can I make this recipe ahead of time? It’s best enjoyed fresh, but you can prepare the seasoning mix in advance.
- What can I use instead of olive oil? Try using canola oil or vegetable oil as alternatives.