Hey y’all! Are you ready to transform your breakfast game with a dish that’s perfect for brunch, holiday mornings, or whenever you need a sweet treat? This Brown Sugar Banana French Toast Casserole is a delightful blend of caramelized brown sugar, ripe bananas, and perfectly baked French toast. It’s easy to prepare and even easier to devour. Let’s get cooking!
Why You’ll Love This
- Quick and Easy: Simple steps make this recipe perfect for busy mornings.
- Make-Ahead: Prepare it the night before for a stress-free morning.
- Deliciously Decadent: The combination of brown sugar and bananas creates a caramel-like indulgence.
- Crowd-Pleaser: Perfect for family gatherings or brunch with friends.
- Adaptable: Easily customize with your favorite toppings or mix-ins.
Ingredients
- 1 loaf of French bread, cut into 1-inch cubes
- 4 ripe bananas, sliced
- 1 cup packed brown sugar
- 6 large eggs
- 2 cups whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- A pinch of salt
- 4 tablespoons unsalted butter, melted
Directions
Step 1: Prepare the Bread and Bananas
In a large bowl, combine the bread cubes and sliced bananas. Set aside.
Step 2: Make the Custard
In another bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined. Pour the custard mixture over the bread and banana mixture, ensuring everything is evenly coated.
Step 3: Assemble the Casserole
Grease a 9×13-inch baking dish with butter. Spread the coated bread and banana mixture evenly in the dish. Sprinkle the brown sugar on top and drizzle with melted butter.
Step 4: Bake
Cover the dish with aluminum foil and refrigerate for at least 30 minutes, or overnight for a more intense flavor. Preheat your oven to 350°F (175°C) and bake uncovered for 45-50 minutes until golden brown.
Notes
- For best results, use day-old bread as it absorbs the custard better. (Learn more about bread for French toast)
- If you’re short on time, let the casserole sit for 10 minutes after assembling before baking.
- To make it gluten-free, substitute with your favorite gluten-free bread.
Variations
- Nutty Delight: Add a handful of chopped walnuts or pecans for extra crunch.
- Chocolate Banana: Sprinkle chocolate chips between the bread layers for a more decadent version.
- Berry Bliss: Mix in fresh blueberries or raspberries for a fruity twist.
Required Equipment
- Large mixing bowls
- 9×13-inch baking dish
- Whisk
- Aluminum foil
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick fix.
Suggested Pairings
Serve this casserole with a dollop of whipped cream or a scoop of vanilla ice cream. Pair with a side of crispy bacon or a fresh fruit salad for a complete breakfast feast.
Pro Tips
- Ensure the bread is well-coated with the custard to avoid dry spots. (Read more on perfecting custardy dishes)
- For a more intense banana flavor, mash two bananas and mix them into the custard.
- Allow the casserole to cool for 5-10 minutes before serving to let it set properly.
FAQ
- Can I use a different type of bread? Yes, brioche or challah are excellent alternatives for a richer texture.
- Can this be made vegan? Substitute eggs with a vegan egg replacer and use plant-based milk for a vegan version.
- Can I freeze the leftovers? Yes, freeze in individual portions for up to 2 months and reheat before serving.