Hey y’all! If you’re looking for a hearty, comforting dish that warms the soul, then our Beef Stew is exactly what you need. This savory stew is loaded with tender beef chunks, flavorful vegetables, and a rich broth that’s perfect for any cozy evening at home. It’s a dish that brings warmth to your table, whether you’re entertaining a crowd or enjoying a quiet night in. Let’s get cooking!
Why You’ll Love This
- Rich flavor: The stew’s deep, savory taste comes from hours of slow cooking.
- Easy to make: With simple ingredients and easy steps, anyone can make this stew.
- Perfect for leftovers: Tastes even better the next day, making your meal prep a breeze.
- Versatile: Easily adaptable to include your favorite vegetables or spices.
- Comforting: A warm, satisfying meal that’s perfect for chilly nights.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 4 large carrots, sliced
- 4 medium potatoes, cubed
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper to taste
Directions
Prepare the Beef
In a large bowl, coat the beef chunks with flour, salt, and pepper. Heat the olive oil over medium-high heat in a large pot, and brown the beef in batches, making sure not to overcrowd the pot. Remove and set aside.
Sauté Aromatics
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
Build the Broth
Return the beef to the pot. Add the beef broth, red wine, and tomato paste, stirring to combine. Bring to a simmer, and add the thyme and bay leaf.
Add Vegetables & Simmer
Add the carrots and potatoes, ensuring they are submerged in the liquid. Cover and simmer on low heat for 1.5 to 2 hours, or until the beef is tender.
Finish & Serve
Remove the bay leaf, taste, and adjust seasoning with salt and pepper. Serve hot with crusty bread or over mashed potatoes.
Notes
- For a thicker stew, remove the lid in the last 30 minutes of cooking to reduce the liquid. Learn more about thickening stews.
- Use a dutch oven for even cooking and heat retention. Check out dutch ovens.
Variations
- Irish Beef Stew: Substitute the red wine with Guinness for an Irish twist.
- Spicy Beef Stew: Add chopped jalapeños or cayenne for a kick.
- Vegetable Beef Stew: Include additional vegetables like peas or green beans.
Required Equipment
- Large pot or Dutch oven
- Wooden spoon
- Cutting board and knife
Storage Instructions
Store leftover beef stew in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a suitable container for up to 3 months.
Suggested Pairings
Serve your beef stew with warm, crusty bread, a side salad, or over creamy mashed potatoes for a complete meal.
Pro Tips
- For the best flavor, brown the beef well before adding to the stew. Learn about browning meat.
- Don’t rush the simmering process; slow cooking is key to tender meat.
- Use fresh herbs if available for a more vibrant taste.
FAQ
- Can I make beef stew in a slow cooker? Yes, brown the beef first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours.
- Can I omit the wine? Absolutely! Simply replace the wine with additional beef broth.
- What cut of beef is best? Chuck roast is ideal due to its marbling and tenderness when cooked slowly.