Hey folks! If you’re looking for a show-stopping appetizer or a fun party snack, you’re in for a treat with these Bang Bang Salmon Bites. They’re crispy, zesty, and pack a delightful punch that elevates any occasion, from weeknight dinners to festive gatherings. Ready to dive in? Let’s roll!
Why This Rocks
These Bang Bang Salmon Bites are a game-changer. They’re easy to make, bursting with flavor, and offer a perfect balance of spice and sweetness. Plus, they’re a healthy alternative to traditional fried snacks, and can easily adapt to any palate.
Ingredients
- 1 pound salmon fillets, skinless and cubed
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper to taste
Get Your Prep On!
Step 1: Prep the Salmon
Cut the salmon into bite-sized cubes. Season with salt and pepper.
Step 2: Create Your Coatings
Set up a breading station: one bowl with flour, another with beaten eggs, and a third with panko breadcrumbs.
Step 3: Coat and Bake
Dip each salmon piece in flour, then egg, and finally coat with panko. Place them on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 12-15 minutes until golden and crispy.
Step 4: Whip Up the Bang Bang Sauce
In a bowl, mix mayonnaise, sriracha, honey, and lime juice. Adjust to taste.
Handy Notes
For an extra kick, add more sriracha to the sauce. Check out this salmon cooking guide for more tips on perfecting your fish.
Mix It Up
- Use shrimp instead of salmon for a seafood twist.
- Swap panko for crushed cornflakes for extra crunch.
- Add a touch of garlic to the sauce for more depth.
Gear Up
You’ll need a sharp knife, cutting board, mixing bowls, a baking sheet, and parchment paper.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to retain crispiness.
Serving Suggestions
Serve these bites with a side of coleslaw or a fresh green salad for a complete meal. They also pair wonderfully with a chilled white wine or light beer.
Nail It
Ensure the salmon pieces are uniform in size for even cooking. To avoid mess, use a spoon to coat the salmon. Learn more about breading techniques.
FAQ
Q: Can I use frozen salmon?
A: Yes, just make sure to thaw it completely before use.
Q: Is there a non-spicy version?
A: Absolutely! Reduce or omit the sriracha in the sauce.
Q: Can these be air-fried?
A: Yes! Cook at 375°F (190°C) for about 10 minutes, flipping halfway.
