Bang Bang Salmon Bites: Your New Favorite Appetizer

Hey folks! If you’re looking for a show-stopping appetizer or a fun party snack, you’re in for a treat with these Bang Bang Salmon Bites. They’re crispy, zesty, and pack a delightful punch that elevates any occasion, from weeknight dinners to festive gatherings. Ready to dive in? Let’s roll!

Why This Rocks

These Bang Bang Salmon Bites are a game-changer. They’re easy to make, bursting with flavor, and offer a perfect balance of spice and sweetness. Plus, they’re a healthy alternative to traditional fried snacks, and can easily adapt to any palate.

Ingredients

  • 1 pound salmon fillets, skinless and cubed
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • Salt and pepper to taste
Bang Bang Salmon Bites

Get Your Prep On!

Step 1: Prep the Salmon

Cut the salmon into bite-sized cubes. Season with salt and pepper.

Bang Bang Salmon Bites: Your New Favorite Appetizer
Bang Bang Salmon Bites

Step 2: Create Your Coatings

Set up a breading station: one bowl with flour, another with beaten eggs, and a third with panko breadcrumbs.

Step 3: Coat and Bake

Dip each salmon piece in flour, then egg, and finally coat with panko. Place them on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 12-15 minutes until golden and crispy.

Bang Bang Salmon Bites

Step 4: Whip Up the Bang Bang Sauce

In a bowl, mix mayonnaise, sriracha, honey, and lime juice. Adjust to taste.

Handy Notes

Bang Bang Salmon Bites: Your New Favorite Appetizer

For an extra kick, add more sriracha to the sauce. Check out this salmon cooking guide for more tips on perfecting your fish.

Mix It Up

  • Use shrimp instead of salmon for a seafood twist.
  • Swap panko for crushed cornflakes for extra crunch.
  • Add a touch of garlic to the sauce for more depth.

Gear Up

You’ll need a sharp knife, cutting board, mixing bowls, a baking sheet, and parchment paper.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to retain crispiness.

Serving Suggestions

Bang Bang Salmon Bites: Your New Favorite Appetizer

Serve these bites with a side of coleslaw or a fresh green salad for a complete meal. They also pair wonderfully with a chilled white wine or light beer.

Nail It

Ensure the salmon pieces are uniform in size for even cooking. To avoid mess, use a spoon to coat the salmon. Learn more about breading techniques.

FAQ

Q: Can I use frozen salmon?
A: Yes, just make sure to thaw it completely before use.

Q: Is there a non-spicy version?
A: Absolutely! Reduce or omit the sriracha in the sauce.

Q: Can these be air-fried?
A: Yes! Cook at 375°F (190°C) for about 10 minutes, flipping halfway.

★★★★★ 4.80 from 120 ratings

Bang Bang Salmon Bites

yield: 4 servings
prep: 20 mins
cook: 15 mins
total: 35 mins
Deliciously crispy salmon bites tossed in a spicy and creamy bang bang sauce, perfect for a quick dinner or appetizer.
Bang Bang Salmon Bites

Ingredients

  • 1 lb salmon fillet, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha
  • 2 tablespoons vegetable oil

Instructions

  1. 1
    In a bowl, mix flour, cornstarch, salt, and pepper. Coat salmon pieces in the mixture.
  2. 2
    Heat vegetable oil in a skillet over medium heat. Fry salmon bites until golden and cooked through, about 3-4 minutes per side.
  3. 3
    In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  4. 4
    Toss the cooked salmon bites in the bang bang sauce until well coated.
  5. 5
    Serve immediately with extra sauce on the side, if desired.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 350 caloriescal
Protein: 20 gg
Fat: 22 gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 18 gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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