Hey y’all! If you’re looking for a simple, yet irresistibly delicious dinner solution, then you’ll love these Baked Meatballs. Juicy, flavorful, and easy to prepare, they’re the perfect dish for family gatherings, weeknight dinners, or potlucks with friends. Let’s get cooking!
Why You’ll Love This
- These baked meatballs are incredibly juicy and flavorful.
- They’re healthier as they are baked, not fried.
- This recipe is super easy and perfect for beginners.
- Baked meatballs are versatile and can be used in various dishes.
- Cleanup is a breeze with this straightforward recipe.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Mix Ingredients
In a large bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper. Mix until just combined.
Step 3: Form the Meatballs
Using your hands or a small scoop, form the mixture into balls about 1 inch in diameter and place them on the prepared baking sheet.
Step 4: Bake the Meatballs
Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown.
Notes
- Use a meat thermometer to ensure the meatballs are cooked to 160°F (71°C). Learn more about safe cooking temperatures.
- If you prefer spicier meatballs, add a pinch of red pepper flakes.
- For a gluten-free version, use almond flour instead of breadcrumbs. Read about almond flour benefits.
Variations
- Italian Style: Add 1 teaspoon of Italian seasoning and serve with marinara sauce.
- Turkey Meatballs: Substitute ground turkey for beef for a leaner option.
- Cheesy Meatballs: Insert a small cube of mozzarella into the center of each meatball before baking.
Required Equipment
- Baking sheet
- Mixing bowl
- Measuring cups and spoons
- Meat thermometer
Storage Instructions
Store leftover baked meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Reheat in the oven at 350°F (175°C) until heated through.
Suggested Pairings/Serving Recommendations
Serve these scrumptious baked meatballs over spaghetti, in a sub sandwich, or on their own with a side salad and crusty bread.
Pro Tips
- Don’t overmix the meat mixture to avoid tough meatballs. Learn more.
- Use a scoop for uniform size and even cooking.
- Rest the meatballs for a few minutes after baking for juicier results.
FAQ
Can I use other types of meat?
Yes, you can substitute ground beef with pork, chicken, or turkey.
How do I prevent meatballs from being dry?
Ensure you don’t overmix the ingredients and bake them at the right temperature. Adding moist ingredients like onions can also help.
Can I prepare the meatballs in advance?
Absolutely! You can make the meatball mixture a day ahead and store it in the fridge until ready to bake.