Baked Cheesy Mushrooms Casserole

Hey friend, guess what I whipped up again last night? Yep, that baked cheesy mushrooms casserole I told you about! So, picture this: it’s a chilly autumn evening, the leaves are swirling outside, and the kitchen is filled with the comforting aroma of mushrooms bubbling under a golden, cheesy crust. Reminds me of the first time my mom made it on an unexpectedly cold spring day—she insisted we all needed ‘warming form the inside out’. Well, that and a good laugh as the cheese bubbled all over the oven. Still cleaning that mess up to this day!

Why You’ll Love This

I make this dish when I need a hug in food form. Honestly, my family goes bonkers for it because it’s just so darn cheesy and satisfying. Though, full disclosure: I once tried switching out the cheddar for a fancy Gruyère and it didn’t melt as I hoped. Who knew cheese could be so temperamental? (But I ate it anyway!)

Gather These Ingredients

  • 500g mushrooms (I sometimes use portobellos if I’m feeling fancy)
  • 250g cheddar cheese, grated (my grandmother always insisted on sharp cheddar, but any kind works)
  • 1 cup of cream (or milk, if you’re aiming for a lighter version)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: A handful of parsley for garnish
Baked Cheesy Mushrooms Casserole

How to Make It

  1. Preheat your oven to 180°C (about 350°F). Gotta get that oven nice and cozy.
  2. Heat the olive oil in a pan, toss in the garlic, and before it can even think about burning, add those mushrooms. Cook until they’re a bit golden.
  3. Transfer the mushrooms to a baking dish (I use my trusty 9×13 inch but anything similar works), pour over the cream, and sprinkle with cheese like a generous snowfall. Don’t skimp!
  4. Bake for 25-30 minutes until the top is as golden as a summer tan. Sneak a peek and a taste if you dare.
  5. Let it cool just a smidge so the cheese doesn’t burn your tongue (been there, done that).

Notes on This Dish

You know, I once thought more cheese equals better, but too much can drown the mushrooms. Balance is key, like in a good dance. Or maybe a teetering seesaw.

Baked Cheesy Mushrooms Casserole

Variations Worth Trying

I’ve dabbled with adding bacon bits—yum! But once tried broccoli, and let’s just say, not a fan. It got too soggy. You might like it though!

Equipment Essentials

Don’t have an ovenproof dish? No worries, just a regular baking dish works. And if your grater’s missing, use a knife—carefully!

Baked Cheesy Mushrooms Casserole

Storage Tips

Store leftovers in the fridge (if any!) in an airtight container. Honestly, it never lasts more than a day in my house. Everyone’s sneaking bites!

How to Serve It

We usually serve it with a side salad or some crusty bread. Oh, and occasionally a bit of wine, makes it feel like a bistro night.

Pro Tips to Remember

I once tried rushing the cheese melting process by cranking the oven too high—big mistake. It charred before it melted, like a bad day at the beach.

FAQs

Can I use canned mushrooms? Well, you could, but I think fresh ones give it a better texture. Plus, the smell of fresh mushrooms cooking is unbeatable!

Is there a dairy-free option? Sure thing! Try using coconut milk and a dairy-free cheese. It’s surprisingly tasty!

Can I make this ahead? You bet. Just assemble it and pop it in the fridge until you’re ready to bake.

★★★★★ 4.80 from 120 ratings

Baked Cheesy Mushrooms Casserole

yield: 4 servings
prep: 20 mins
cook: 40 mins
total: 50 mins
A delicious and creamy baked casserole featuring mushrooms and a blend of cheeses, perfect for a cozy dinner.
Baked Cheesy Mushrooms Casserole

Ingredients

  • 500g mushrooms, sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. 1
    Preheat your oven to 180°C (350°F).
  2. 2
    In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. 3
    Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
  4. 4
    In a large bowl, combine cooked mushrooms, mozzarella, cheddar, Parmesan, and heavy cream. Season with salt and pepper.
  5. 5
    Transfer the mixture to a baking dish and bake in the preheated oven for 30-40 minutes, until the top is golden and bubbly.
  6. 6
    Let the casserole cool slightly before serving. Enjoy!
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 450 caloriescal
Protein: 20gg
Fat: 35gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 10gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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