Bacon Pineapple Chicken Kabobs

Hey there! So, let me tell you about the time I first made these Bacon Pineapple Chicken Kabobs. I was hosting a small backyard gathering, and in typical me-fashion, I thought, ‘Why not try something new?’ Yeah, that usually ends in laughs and a few kitchen disasters, but this time, it actually worked out. Picture it: smoky bacon, juicy chicken, and sweet pineapple all cozying up on a skewer. It’s like a little taste of summer even if the weather isn’t playing ball!

Why You’ll Love This Dish

I make these when I need to feel like a grill master (even if I’m only using a skillet). My family goes nuts for these kabobs because they’re packed with flavor and so easy to eat. Plus, they look pretty impressive! And just between us, I once tried to substitute the chicken with tofu for my vegetarian neighbor – let’s just say it wasn’t a hit. Lesson learned.

Ingredients List

  • 1 pound of chicken breast, cubed (or thighs if you prefer them juicier!)
  • 8 slices of bacon – I use whatever’s on sale
  • 1 fresh pineapple, cut into chunks (or a can, if you’re in a pinch)
  • 1 red bell pepper, cut into squares
  • Salt and pepper, to taste
  • Olive oil or cooking spray
  • Your favorite barbecue sauce (my grandma swears by Sweet Baby Ray’s)
Bacon Pineapple Chicken Kabobs

Directions

  1. Thread the chicken, pineapple, bacon, and pepper onto skewers. I like to start with bacon as it crisps up nicely on the edges, giving the whole kabob a smoky flavor.
  2. Brush with olive oil and sprinkle with salt and pepper. Don’t worry if it looks a bit uneven – everything evens out in the end.
  3. Grill on medium heat for about 10-15 minutes or until the chicken is cooked through and bacon is crispy. Flip occasionally to avoid burning.
  4. In the last few minutes, brush on some barbecue sauce. This is where I usually sneak a taste – quality control, you know?

Notes to Keep in Mind

Oh, here’s a gem I discovered – if you soak the skewers in water for about 30 minutes, they don’t burn as easily (who knew?!). Also, make sure to keep the pineapple chunks not too big, or they tend to take over the whole skewer.

Bacon Pineapple Chicken Kabobs

Variations I’ve Tried

Once, I tried using mango instead of pineapple. It was, well, let’s say an acquired taste. But replacing red pepper with green adds a nice zing! Play around, it’s fun.

Equipment You Might Need

A grill is fabulous, but if you don’t have one, a trusty skillet works just fine. Just keep an eye on the bacon – it can get out of hand pretty quickly!

Bacon Pineapple Chicken Kabobs

How to Store These Bad Boys

Store leftovers (if there are any!) in an airtight container in the fridge for up to 2 days. Though honestly, in my house, these never last more than a day!

Serving Suggestions

I usually serve these with a fresh garden salad or some buttery corn on the cob. It’s a bit of a family tradition, and everyone gets their fingers messy – just part of the fun!

Pro Tips I’ve Learned

Don’t skip pre-cooking the bacon a little if you’re using a skillet; I once tried rushing this step and ended up with chewy bacon. Not my finest moment!

FAQs – You Asked, I Answered

Can I use wooden skewers? Absolutely! Just make sure to soak them in water first, or you’ll end up with a barbecue firework show.

What if I don’t have fresh pineapple? Canned works fine, but drain it well. Nobody likes soggy kabobs.

And hey, if you’ve got any burning questions, just drop them my way. I love a good kitchen chat!

★★★★★ 4.80 from 120 ratings

Bacon Pineapple Chicken Kabobs

yield: 4 servings
prep: 20 mins
cook: 15 mins
total: 35 mins
Delicious and savory kabobs featuring juicy chicken, sweet pineapple, and crispy bacon, perfect for grilling.
Bacon Pineapple Chicken Kabobs

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 8 slices bacon, cut in half
  • 1 cup fresh pineapple chunks
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. 1
    Preheat the grill to medium-high heat.
  2. 2
    Wrap each piece of chicken with a half slice of bacon.
  3. 3
    Thread the bacon-wrapped chicken, pineapple chunks, and red bell pepper pieces onto the skewers.
  4. 4
    Brush the kabobs with olive oil and season with salt and pepper.
  5. 5
    Grill the kabobs for 12-15 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 350 caloriescal
Protein: 30 gramsg
Fat: 18 gramsg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 15 gramsg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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