Hey y’all! If you love a good, hearty snack that combines the savory flavors of a classic bacon cheeseburger with the fun and pull-apart nature of monkey bread, then you’re in for a treat. This Bacon Cheeseburger Monkey Bread is the perfect dish for game day, parties, or a fun family dinner. It’s cheesy, gooey, and beyond delicious, ensuring that each bite is a little piece of heaven. Let’s get cooking!
Why You’ll Love This
- It’s a crowd-pleaser with the irresistible combination of bacon, cheese, and burger flavor.
- Perfect for sharing, making it ideal for family gatherings or parties.
- Easy to prepare with simple ingredients and straightforward steps.
- Deliciously cheesy with a delightful crispy edge.
- Versatile enough to customize with your favorite burger toppings.
Ingredients
- 1 lb ground beef
- 1/2 lb bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cans refrigerated biscuit dough (16 biscuits total)
- 1/4 cup melted butter
- 1/4 cup chopped pickles
- 1 small onion, chopped
- 1/4 cup ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Directions
Step 1: Cook the Meat
In a large skillet over medium heat, cook the ground beef until browned. Add the onion and cook until soft. Drain any excess fat. Stir in the crumbled bacon, ketchup, mustard, and season with salt and pepper. Let it cool slightly.
Step 2: Prepare the Biscuits
Preheat your oven to 350°F (175°C). Cut each biscuit into quarters and set aside.
Step 3: Assemble the Monkey Bread
In a large bowl, combine the cooked beef mixture, chopped pickles, and cheddar cheese with the biscuit pieces. Gently toss until everything is combined.
Step 4: Bake
Grease a Bundt pan with non-stick spray, then layer the biscuit mixture evenly into the pan. Drizzle the melted butter on top. Bake for 35-40 minutes, or until the top is golden brown and the cheese is bubbly.
Notes
- For a spicier kick, consider adding jalapeños [source](https://www.chilipeppermadness.com/preserving-peppers/how-to-pickle-jalapenos/).
- If you don’t have a Bundt pan, a regular baking dish works too, just adjust the cooking time as needed.
- Check out more ways to cook perfect bacon [source](https://www.simplyrecipes.com/recipes/how_to_cook_bacon_on_the_stove/).
Variations
- Italian Twist: Use Italian sausage instead of beef and add mozzarella cheese.
- BBQ Style: Swap ketchup for BBQ sauce for a sweeter, smoky flavor.
- Veggie Delight: Add mushrooms and bell peppers for a veggie-loaded option.
Required Equipment
- Bundt pan
- Large skillet
- Mixing bowl
- Oven
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F for 10-15 minutes for best results.
Suggested Pairings
Pair this Bacon Cheeseburger Monkey Bread with a fresh green salad or a bowl of tomato soup for a balanced meal.
Pro Tips
- Ensure your beef mixture is cooled before mixing with the cheese to prevent it from melting prematurely.
- Grease the Bundt pan well to ensure the monkey bread releases easily.
- Consider using a meat thermometer to ensure beef is fully cooked [source](https://www.foodsafety.gov/keep/charts/mintemp.html).
FAQ
- Can I make this ahead of time? Yes, you can prepare the meat mixture a day in advance and store it in the fridge.
- Can I freeze this monkey bread? This dish is best enjoyed fresh, but you can freeze it and reheat in the oven.
- What can I use instead of canned biscuits? Homemade biscuit dough works perfectly as a substitute.