Hey y’all! If you’re on the hunt for a finger-licking appetizer or a fun dinner treat, these Bacon Brown Sugar Chicken Tenders are your ticket to flavor city. With a perfect blend of savory bacon and sweet brown sugar, these tenders are a hit for parties, game days, or even a cozy family meal. Let’s get cooking!
Why You’ll Love This
- They’re irresistibly crispy and caramelized with each bite.
- Perfect for kids and adults alike, making them a family favorite.
- Quick to prep and cook, fitting into any busy schedule.
- Simple ingredients that deliver gourmet taste.
- Versatile enough for appetizers, snacks, or mains.
Ingredients
- 1 lb chicken tenders
- 12 strips of bacon
- 1 cup brown sugar
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
Directions
Prepare the Chicken
Preheat your oven to 375°F (190°C). Pat the chicken tenders dry with paper towels and set aside.
Wrap and Season
Wrap each chicken tender with a strip of bacon. In a shallow dish, mix brown sugar, garlic powder, smoked paprika, and black pepper. Roll each bacon-wrapped tender in the mixture, pressing lightly to coat.
Bake to Perfection
Place the tenders on a greased baking sheet. Bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through. For extra caramelization, broil on high for an additional 2-3 minutes, watching closely.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the seasoning mix. Learn more about spicy seasoning.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety. Check safe cooking temperatures.
Variations
- Honey Mustard Glaze: Add a honey mustard glaze before baking for extra flavor.
- BBQ Style: Use BBQ sauce instead of brown sugar for a tangy twist.
- Herb Infusion: Add chopped rosemary and thyme to the seasoning for an herby flavor.
Required Equipment
- Baking sheet
- Oven
- Measuring cups and spoons
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until hot and crispy.
Suggested Pairings
Serve these tenders with a side of ranch dressing, or alongside a fresh salad. They pair wonderfully with a chilled glass of lemonade or a crisp white wine for adults.
Pro Tips
- Use thin bacon strips for easier wrapping and even cooking.
- Pre-cook the bacon slightly for extra crispiness. Learn how to pre-cook bacon.
- Line your baking sheet with foil or parchment for easy cleanup.
FAQ
Can I use chicken breasts instead of tenders?
Yes, simply cut the breasts into strips similar in size to tenders.
How can I tell if the chicken is cooked?
Use a meat thermometer to ensure it reaches 165°F (74°C).
Can I prepare this dish ahead of time?
Yes, you can wrap the tenders in bacon and season them ahead of time, then store them in the fridge until ready to bake.