Country Ranch Green Beans ‘n Potatoes with Bacon is a delightful dish that combines the earthy flavors of green beans and potatoes with the smoky richness of bacon. This recipe has its roots in Southern cooking, where fresh produce and hearty flavors come together to create comforting meals. It’s a dish that has evolved over time but remains a staple in many households for its simplicity and taste. The combination of ingredients not only makes it nutritious but also incredibly satisfying. Green beans provide a good source of vitamins A, C, and K, while potatoes add carbohydrates and fiber, and bacon brings in a savory, indulgent note. For those interested in learning more about the nutritional benefits of green beans, you can visit Healthline. This dish is perfect for family dinners or as a side for festive occasions, offering a taste of comfort with every bite.
Ingredients for Country Ranch Green Beans ‘n Potatoes with Bacon
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 6 slices bacon, chopped
- 1 tablespoon ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions for Making Country Ranch Green Beans ‘n Potatoes with Bacon
- Start by preheating your oven to 400°F (200°C).
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pan.
- In the same pan, add the olive oil and increase the heat to medium-high. Add the halved baby potatoes and cook, stirring occasionally, until they start to brown, about 5-7 minutes.
- Add the green beans to the pan, along with the ranch seasoning mix. Toss everything together to coat the vegetables evenly.
- Transfer the green beans and potatoes to a baking dish. Sprinkle the cooked bacon on top and season with salt and pepper.
- Roast in the preheated oven for 20-25 minutes, until the potatoes are tender and the green beans are roasted.
- Remove from the oven and sprinkle with fresh parsley before serving, if desired.
Nutritional Information
This Country Ranch Green Beans ‘n Potatoes with Bacon dish is not only delicious but also provides a balanced nutritional profile. Green beans are a low-calorie vegetable rich in dietary fiber, vitamin C, vitamin K, and folic acid. Potatoes provide complex carbohydrates, which are a good source of energy, along with vitamin B6 and potassium. Bacon, while higher in fats, offers protein and adds a significant amount of flavor to the dish. Overall, this recipe offers a good balance of macronutrients, making it a fulfilling option for a meal. For more detailed nutritional information on potatoes, you can visit Potatoes USA. This recipe, when divided into four servings, provides approximately 250 calories per serving, with 15g of fat, 20g of carbohydrates, and 7g of protein, making it a hearty dish suitable for lunch or dinner.
Cooking Tips and Variations
To enhance the flavor of Country Ranch Green Beans ‘n Potatoes with Bacon, consider using smoked bacon for a deeper, smoky taste. If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce. For a vegetarian version, omit the bacon and use smoked paprika to mimic the smoky flavor. You can also add other vegetables like bell peppers or onions for added variety and nutrition. Make sure to cut the potatoes into uniformly sized pieces to ensure even cooking. If you wish to prepare this dish ahead of time, you can par-cook the potatoes and green beans and store them in the refrigerator. When ready to serve, simply add the bacon and roast them in the oven.
Serving Suggestions
Country Ranch Green Beans ‘n Potatoes with Bacon can be served as a standalone meal or as a side dish. It pairs beautifully with roasted chicken, grilled steak, or even a hearty meatloaf. The dish can be served hot, directly from the oven for best flavors, ensuring the bacon remains crispy. For a balanced meal, consider serving it alongside a fresh garden salad or crusty bread. If serving for a festive occasion, garnish the dish with additional fresh herbs or a sprinkle of parmesan cheese for an added touch of elegance. This dish is a crowd-pleaser and can be easily doubled or tripled to accommodate larger gatherings.
FAQs
Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just make sure to thaw them and pat them dry before using to avoid excess moisture in the dish.
Is it possible to make this recipe vegetarian?
Absolutely! Simply omit the bacon and use smoked paprika to achieve a similar smoky flavor.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain the crispness of the bacon.
Conclusion
Country Ranch Green Beans ‘n Potatoes with Bacon is a timeless dish that brings together simple ingredients to create a symphony of flavors. Whether you’re preparing it for a family dinner or a special occasion, this recipe is sure to impress with its delicious taste and comforting appeal. Try making it yourself and enjoy the rich, savory flavors that this dish offers. Don’t forget to share your experience and any variations you try with this recipe in the comments below!
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