Hey y’all! If you’re looking for a wholesome, comforting dish that’s perfect for chilly days or whenever you crave something hearty, you’re in the right place. This Slow Cooker Fire Roasted Tomato and White Bean Soup is packed with flavor, requires minimal effort, and is ideal for any occasion, whether it’s a casual family dinner or a cozy lunch with friends. Let’s get cooking!
Why You’ll Love This
- Easy Preparation: Just set it and forget it!
- Rich Flavor: Fire-roasted tomatoes add a delightful smoky taste.
- Nutritious: Packed with protein and fiber from white beans.
- Perfect for Meal Prep: Tastes even better the next day.
- Vegan-Friendly: Ideal for a plant-based diet.
Ingredients
- 2 cans (15 oz each) of fire-roasted tomatoes
- 2 cans (15 oz each) of white beans, drained and rinsed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 bay leaf
Directions
Step 1: Prepare Ingredients
Chop the onion and mince the garlic. Drain and rinse the white beans.
Step 2: Combine in Slow Cooker
Add the fire-roasted tomatoes, white beans, onion, garlic, vegetable broth, oregano, smoked paprika, salt, pepper, and bay leaf into the slow cooker.
Step 3: Cook
Set the slow cooker on low for 6-8 hours or high for 3-4 hours. Stir occasionally.
Step 4: Serve
Remove the bay leaf before serving. Serve hot, garnished with fresh herbs if desired.
Notes
- Use fresh herbs like basil or parsley for garnish to enhance flavor.
- [Learn more about the benefits of white beans](https://www.healthline.com/nutrition/white-beans-benefits).
Variations
- Spicy Kick: Add red pepper flakes for extra heat.
- Meaty Version: Add cooked sausage slices for a non-vegan option.
- Herbaceous Touch: Stir in fresh spinach in the last 30 minutes of cooking.
Required Equipment
- Slow cooker
- Cutting board and knife
- Can opener
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Suggested Pairings
This soup pairs beautifully with crusty bread or a fresh green salad.
Pro Tips
- For a thicker soup, mash some of the beans before adding them to the slow cooker.
- [Learn more about using slow cookers effectively](https://www.goodhousekeeping.com/slow-cooker-tips).
- Adjust seasoning after cooking to suit your taste.
FAQ
Can I use fresh tomatoes instead of canned?
Yes, but roasting them first will enhance the flavor.
Is this soup spicy?
No, it’s mild, but you can add spices to increase the heat.
Can I cook this on the stovetop?
Yes, simmer for about 30-40 minutes until the flavors meld together.