Hey y’all! Are you ready to indulge in a delightful, crispy treat that’s perfect for family dinners or impressing guests at a gathering? Our Crispy Panko Crusted Fried Pork Chops are a scrumptious blend of tender pork and crunchy coating that will have everyone coming back for seconds. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, making it perfect for busy weeknights.
- Crispy, golden-brown crust provides an irresistible texture.
- Versatile dish that pairs well with various sides.
- Budget-friendly ingredients that don’t sacrifice taste.
- Perfectly seasoned to satisfy even the pickiest eaters.
Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup vegetable oil for frying
Directions
Step 1: Prepare the Coating
In a shallow dish, mix the panko breadcrumbs, garlic powder, paprika, salt, and pepper. In a separate dish, place the flour. Beat the eggs in another bowl.
Step 2: Coat the Pork Chops
Dip each pork chop into the flour, shaking off excess. Next, dip into the beaten eggs, then press into the panko mixture ensuring a complete and even coating.
Step 3: Fry the Pork Chops
Heat the vegetable oil in a large skillet over medium-high heat. Fry the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F and are golden brown.
Notes
- Ensure the oil is hot enough before adding the pork chops to achieve the best crust. Learn more about frying techniques.
- For a spicier version, add some cayenne pepper to the breadcrumb mixture.
- Let the pork chops rest for a few minutes after frying for juicier results.
Variations
- Herb-Crusted: Add dried oregano and thyme to the breadcrumb mixture for extra flavor.
- Parmesan Crusted: Mix in grated parmesan with the panko for a cheesy twist.
- Gluten-Free: Use gluten-free breadcrumbs and flour for a celiac-friendly option.
Required Equipment
- Large skillet
- Shallow dishes
- Meat thermometer
Storage Instructions
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F until warmed through to maintain crispiness.
Suggested Pairings
- Mashed potatoes and steamed green beans
- Coleslaw and cornbread
- Apple sauce for a sweet contrast
Pro Tips
- Pat the pork chops dry before coating to help the mixture adhere better. Check out more pork chop cooking tips.
- Use a meat thermometer to ensure the pork is cooked to perfection.
- Let the pork rest briefly after cooking to redistribute the juices.
FAQ
- Can I bake these instead of frying? Yes, bake at 400°F for 20-25 minutes, turning halfway through.
- What if I don’t have panko? Regular breadcrumbs can be used, though they may not be as crisp.
- How can I make these pork chops spicier? Add more paprika or a pinch of cayenne pepper to the panko mixture.