Hey y’all! If you’re looking for a dish that’s both comforting and bursting with flavor, you’ve come to the right place. These Creamy Bacon Pork Chops are a delightful blend of savory bacon and rich cream sauce that makes them perfect for any occasion, from a cozy family dinner to a special weekend treat. Let’s get cooking!
Why You’ll Love This
- The combination of crispy bacon and tender pork chops is absolutely irresistible.
- A creamy sauce infused with garlic adds a luxurious touch to the dish.
- This recipe is quick, with just 15 minutes prep time and 30 minutes total cooking time.
- It’s perfect for impressing guests without spending hours in the kitchen.
- Leftovers, if there are any, taste even better the next day!
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 6 slices of bacon, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
Step 1: Prepare the Pork Chops
Season the pork chops with salt and pepper on both sides. In a large skillet over medium-high heat, add olive oil and sear the pork chops until golden brown, about 3-4 minutes per side. Remove from the skillet and set aside.
Step 2: Cook the Bacon
In the same skillet, add the chopped bacon and cook until crispy. Remove bacon with a slotted spoon and place on a paper towel-lined plate.
Step 3: Make the Creamy Sauce
Reduce the heat to medium and add the minced garlic to the bacon fat. Sauté for about 1 minute until fragrant. Stir in the heavy cream, chicken broth, and thyme. Allow it to simmer gently for 2-3 minutes.
Step 4: Combine and Serve
Return the pork chops and bacon to the skillet, spooning the sauce over the top. Let everything simmer together for another 5 minutes until the pork chops are cooked through. Serve hot and enjoy!
Notes
- For more tips on cooking perfect pork chops, check out this guide.
- Consider using a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Thicken the sauce by letting it simmer a bit longer if desired.
Variations
- Spicy Kick: Add a teaspoon of red pepper flakes for a bit of heat.
- Mushroom Delight: Include sliced mushrooms when sautéing the garlic.
- Herbaceous Twist: Swap thyme with rosemary or oregano for a different aroma.
Required Equipment
- Large skillet
- Slotted spoon
- Measuring cups and spoons
Storage Instructions
Store leftover creamy bacon pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave.
Suggested Pairings
These pork chops are delicious served with mashed potatoes, steamed vegetables, or a fresh green salad. Consider pairing with a crisp white wine like Chardonnay or Sauvignon Blanc.
Pro Tips
- For a smoother sauce, whisk continuously while it simmers.
- Rest the pork chops for a few minutes after cooking to allow juices to redistribute.
- Find more tips on handling bacon in cooking here.
FAQ
Can I use bone-in pork chops?
Yes, bone-in pork chops can be used; just adjust the cooking time as they may take longer to cook through.
Can I substitute the heavy cream for a lighter option?
Yes, you can use half-and-half or a mix of milk and cornstarch, but the sauce will be less creamy.
What if I don’t have chicken broth?
Vegetable broth or water with a pinch of bouillon can be a good substitute.