Hey y’all! If you’re a fan of cheeseburgers and crave that crispy, savory goodness, you are in for a treat with Cheeseburger Egg Rolls. These delightful bites are perfect for parties, game days, or simply as a fun dinner alternative. Crispy on the outside and filled with melty cheese, beef, and all the classic burger fixings, they’re impossible to resist. Let’s get cooking!
Why You’ll Love This
- Easy to make with simple ingredients you likely already have at home.
- Perfectly crispy and golden brown every time.
- A fun twist on a classic cheeseburger with all the flavors you love.
- Great for parties and gatherings as a crowd-pleasing appetizer.
- Customizable to suit your taste preferences with various fillings.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 15 egg roll wrappers
- Vegetable oil for frying
Directions
Step 1: Prepare the Filling
In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is soft, about 5-7 minutes. Drain excess fat. Stir in ketchup, mustard, Worcestershire sauce, and season with salt and pepper. Remove from heat and let cool slightly. Mix in shredded cheddar cheese.
Step 2: Fill the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the beef mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly, sealing the edge with a dab of water.
Step 3: Fry the Egg Rolls
Heat about 1-2 inches of vegetable oil in a deep pan to 350°F (175°C). Carefully place the egg rolls in the oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Notes
- Make sure not to overfill the egg rolls to prevent them from bursting during frying.
- For a healthier option, try baking them at 400°F (200°C) for 15-20 minutes until crispy. Learn more about baking egg rolls.
Variations
- Bacon Cheeseburger Egg Rolls: Add crumbled cooked bacon to the filling for extra flavor.
- Cheeseburger Egg Rolls with Pickles: Include finely chopped pickles for a tangy twist.
- Spicy Cheeseburger Egg Rolls: Add chopped jalapeños or hot sauce for a spicy kick.
Required Equipment
- Large skillet
- Deep pan for frying
- Slotted spoon
- Paper towels
- Tongs
Storage Instructions
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for 10 minutes until heated through.
Suggested Pairings
Serve these Cheeseburger Egg Rolls with a side of tangy dip like ranch or spicy sriracha mayo. Pair them with a fresh garden salad or crispy fries for a complete meal.
Pro Tips
- Ensure the oil is hot enough by testing with a small piece of wrapper; it should sizzle immediately. Read more about safe frying techniques.
- Don’t overcrowd the pan when frying to keep the temperature consistent.
- Use freshly grated cheese for the best melt and flavor.
FAQ
- Can I freeze Cheeseburger Egg Rolls?
Yes, freeze before frying. When ready to cook, fry from frozen, adding a few extra minutes to the cooking time. - How can I make them vegetarian?
Replace the ground beef with plant-based meat or seasoned mushrooms for a vegetarian version. - What can I use instead of cheddar cheese?
Feel free to use any melty cheese like mozzarella or pepper jack for a different flavor.