Hey y’all! Looking for a delicious and versatile dish that’s sure to impress at any occasion? These Chicken Stuffed Crescent Rolls are a savory treat, perfect for everything from family dinners to festive parties. The buttery, flaky pastry combined with the creamy chicken filling will have everyone asking for seconds. Let’s get cooking!
Why You’ll Love This Recipe
- Quick and easy to make in under 30 minutes.
- Uses simple, everyday ingredients that you probably already have.
- Perfect for meal prep or a last-minute appetizer for gatherings.
- Customizable with your favorite flavors and ingredients.
- Kid-friendly and perfect for picky eaters.
Ingredients You’ll Need
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Directions for Perfect Chicken Stuffed Crescent Rolls
Preparation
Preheat your oven to 375°F (190°C). Gather all your ingredients and ensure your cream cheese is softened for easy mixing.
Mix the Filling
In a medium bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, salt, and pepper. Mix well until fully combined and creamy.
Assemble the Rolls
Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the chicken mixture onto the wide end of each triangle. Roll up the dough starting from the wide end, tucking in the edges as you go.
Bake to Perfection
Place the rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until golden brown. Serve warm and enjoy!
Notes
- For a healthier option, use whole wheat crescent rolls and reduced-fat cream cheese. Learn more about cream cheese alternatives.
- To save time, use rotisserie chicken.
- Make sure the cream cheese is softened for easier mixing. You can find tips on softening quickly here.
Variations
- Spicy Buffalo: Add 2 tablespoons of buffalo sauce and some crumbled blue cheese to the chicken mixture.
- Italian Style: Mix in some chopped sun-dried tomatoes and basil.
- Southwestern: Add black beans and corn for a southwest twist.
Required Equipment
- Baking sheet
- Mixing bowl
- Spoon or spatula
Storage Instructions
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.
Suggested Pairings
These rolls pair wonderfully with a fresh green salad or a warm bowl of soup. They’re also perfect served alongside some creamy mashed potatoes.
Pro Tips for Best Results
- Brush the tops with a bit of melted butter before baking for an extra golden finish.
- Don’t overfill the rolls to prevent the filling from leaking out during baking.
- Experiment with different cheeses for varied flavors. Learn more about cheese pairings here.
FAQ
- Can I use canned chicken? Yes, canned chicken can be a quick substitute. Just be sure to drain it well.
- Can these be made in advance? Absolutely! Prepare them the night before and bake right before serving.
- How do I prevent the crescent rolls from burning? Make sure your oven is at the correct temperature and consider using a silicone baking mat to prevent over-browning.