Hey y’all! If you’re searching for a quick and mouthwatering way to enjoy steak, these Air Fryer Juicy Steak Bites are just what you need. They’re bursting with flavor, tender as can be, and perfect for any gathering or a cozy night in. Let’s get cooking!
Why You’ll Love This
- Quick and easy preparation makes this recipe perfect for busy weeknights.
- The air fryer ensures your steak bites are juicy and cooked to perfection every time.
- Minimal cleanup means more time to enjoy your meal and relax.
- Great for sharing at parties or as a hearty snack.
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Directions
Step 1: Prepare the Steak
In a medium-sized bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the steak cubes in the mixture until they are evenly coated. Let marinate for at least 15 minutes.
Step 2: Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
Step 3: Cook the Steak Bites
Place the steak bites in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 8-10 minutes, shaking the basket halfway through, until they are browned to your liking.
Notes
- For best results, select a good quality steak. You can learn more about steak cuts here.
- Adjust the seasoning to your taste preference. More about seasoning can be found here.
Variations
- Spicy Steak Bites: Add a pinch of cayenne pepper for a kick.
- Herb-Infused: Toss with rosemary and thyme before air frying.
- Asian-Inspired: Marinate with soy sauce, ginger, and sesame oil.
Required Equipment
- Air fryer
- Mixing bowl
- Tongs
Storage Instructions
Store leftover steak bites in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes.
Suggested Pairings
Serve these juicy steak bites with mashed potatoes, a fresh salad, or roasted vegetables for a complete meal. For a beverage, a full-bodied red wine or a cold beer pairs delightfully.
Pro Tips
- Ensure even cooking by not overcrowding the air fryer basket. Learn more about air frying techniques here.
- Use a meat thermometer to ensure the steak reaches your desired doneness.
- Let the steak rest for a couple of minutes before serving to retain juices.
FAQ
- Can I use a different type of steak? Absolutely! Ribeye or flank steak can also be used for this recipe.
- Do I need to preheat the air fryer? Yes, preheating helps achieve a consistent cooking temperature.
- Can these be made ahead of time? Yes, you can marinate the steak cubes up to 24 hours in advance.