Hey y’all! If you’re looking for a finger-licking good recipe that’s perfect for game days, family gatherings, or just a delicious meal, you’ve hit the jackpot with these Crispy Smoked Chicken Wings. With a tantalizing smoky flavor and a perfectly crisp skin, these wings are sure to be a crowd-pleaser. Let’s get cooking!
Why You’ll Love This
- Easy to prepare with simple ingredients.
- Smoky and crispy texture that’s irresistible.
- Perfect for any occasion, from parties to picnics.
- Customizable with your favorite sauces and seasonings.
- Quick cooking time makes it a great last-minute dish.
Ingredients
- 2 lb chicken wings
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Directions
Prepare the Wings
Preheat your smoker to 225°F (107°C). Pat the chicken wings dry with paper towels to ensure they crisp up nicely.
Season the Wings
In a large bowl, toss the wings with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
Smoke the Wings
Place the wings on the smoker rack, ensuring they are not touching. Smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
Finish with a Crisp
For extra crispiness, place the wings under a preheated broiler for 2-3 minutes per side until they are golden and crispy.
Notes
- For even cooking, turn the wings halfway through smoking. Learn more about smoking techniques here.
- Adjust seasoning to taste if you prefer spicier wings.
- Use a meat thermometer to ensure the wings reach the correct internal temperature. Check out this guide on using meat thermometers here.
Variations
- Buffalo Style: Toss the wings in buffalo sauce after smoking for a classic spicy kick.
- Asian Inspired: Coat the wings with teriyaki sauce and sesame seeds.
- Herb Infused: Add fresh rosemary and thyme to your seasoning mix for an herbal aroma.
Required Equipment
- Smoker
- Broiler or oven with broiling function
- Large mixing bowl
- Meat thermometer
Storage Instructions
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through.
Suggested Pairings/Serving Recommendations
Serve these wings with a side of celery sticks and ranch or blue cheese dressing. They also pair well with a cold beer or a refreshing iced tea.
Pro Tips
- Marinate the wings overnight for deeper flavor. Learn more about marinating here.
- Use cherry or hickory wood chips for a unique smoky flavor.
- Avoid overcrowding the smoker to ensure even cooking.
FAQ
- Can I use a gas grill instead of a smoker? Yes, you can use a gas grill with a smoker box or foil packet of wood chips.
- How do I make the wings extra crispy? Finish them under the broiler for a few extra minutes.
- Is it necessary to marinate overnight? It’s not necessary, but it enhances the flavor if you have the time.