Hey y’all! If you’ve ever been to Longhorn Steakhouse, you know their Parmesan Crusted Chicken is a showstopper. This dish is crispy, flavorful, and perfect for anything from weeknight dinners to special occasions. Today, I’m sharing a copycat recipe that’s easy to make and will have your taste buds singing. Let’s get cooking!
Why You’ll Love This Parmesan Crusted Chicken
- It’s a perfect copycat of the restaurant favorite, ensuring you enjoy that same savory goodness at home.
- The crispy parmesan crust is irresistibly delicious and adds a delightful texture to the tender chicken.
- It’s versatile enough to be served with a variety of sides for a complete meal.
- This dish is surprisingly easy to make with simple ingredients.
- Perfect for both weeknight dinners and special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- Fresh parsley, chopped (optional for garnish)
Directions
Step 1: Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides. Lightly coat each breast in flour, shaking off any excess.
Step 2: Create the Parmesan Crust
In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, and onion powder. Dip each floured chicken breast into the beaten eggs, then dredge in the cheese and breadcrumb mixture, pressing to adhere.
Step 3: Cook the Chicken
Heat olive oil in a large ovenproof skillet over medium-high heat. Add the chicken and cook for 2-3 minutes on each side, until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
Step 4: Finish and Serve
Drizzle the melted butter over the baked chicken and garnish with fresh parsley if desired. Serve immediately.
Notes
- Make sure to use freshly grated Parmesan for the best flavor. Check out this guide on selecting quality Parmesan.
- If you don’t have an ovenproof skillet, carefully transfer the chicken to a baking dish before placing it in the oven.
- For more info on safe chicken cooking temperatures, see this resource.
Variations
- Herb-Crusted: Add Italian seasoning to the breadcrumb mixture for a herbal twist.
- Spicy Parmesan Crust: Include cayenne pepper for a bit of heat.
- Lemon Parmesan: Add lemon zest to the crust for a zesty flavor.
Required Equipment
- Ovenproof skillet
- Shallow dishes
- Tongs
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes, or until warmed through.
Suggested Pairings
This Parmesan Crusted Chicken pairs beautifully with garlic mashed potatoes, a fresh garden salad, or roasted vegetables.
Pro Tips for Success
- For an extra crispy crust, let the chicken sit for a few minutes before frying to let the coating set.
- Ensure even cooking by pounding the chicken breasts to a uniform thickness. Learn how at Food Network.
- Use a thermometer to check for doneness without cutting into the chicken.
FAQ
- Can I use chicken thighs instead? Yes, but adjust the cooking time as they may take longer.
- Is there a substitute for panko breadcrumbs? Regular breadcrumbs can be used, but the crust will be less crispy.
- Can I make this dish gluten-free? Use gluten-free flour and breadcrumbs for a gluten-free version.