Hey y’all! Are you ready to spice up your dinner routine with a dish that’s both creamy and tangy? This Creamy Pepperoncini Chicken Skillet is a delightful twist on your usual chicken dinner. With its luscious sauce and pepperoncini kick, it’s perfect for weeknights, gatherings, or any time you want a comforting meal. Let’s get cooking!
Why You’ll Love This
- The dish is ready in just 30 minutes, perfect for busy weeknights.
- It combines creamy and tangy flavors that excite your taste buds.
- Uses simple, everyday ingredients for convenience.
- One-pan preparation means minimal cleanup.
- Versatile enough for various dietary preferences and pairings.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sliced pepperoncini peppers
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Directions
Step 1: Prepare the Chicken
Season the chicken breasts with salt and pepper. In a large skillet over medium-high heat, heat the olive oil. Add the chicken and cook for 5-6 minutes on each side until golden brown. Remove from skillet and set aside.
Step 2: Create the Sauce
In the same skillet, add garlic and sauté for 30 seconds until fragrant. Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Stir in heavy cream, pepperoncini, and oregano, bringing the mixture to a simmer.
Step 3: Finish the Dish
Return the chicken to the skillet, spooning sauce over the top. Simmer for 10-15 minutes until the chicken is cooked through. Stir in Parmesan cheese and garnish with fresh parsley before serving.
Notes
- Adjust the pepperoncini quantity to control spice levels. For more on pepperoncini peppers, check out this guide.
- For a thicker sauce, let it simmer a bit longer before returning the chicken.
- If your chicken breasts are thick, consider pounding them to an even thickness for quicker cooking.
Variations
- Spicy Pepperoncini Chicken: Add a pinch of chili flakes for extra heat.
- Lemon Pepperoncini Chicken: Squeeze fresh lemon juice into the sauce for added zest.
- Keto Pepperoncini Chicken: Substitute heavy cream with coconut cream for a ketogenic option.
Required Equipment
- Large skillet
- Tongs
- Knife and cutting board
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Suggested Pairings
- Serve over cooked pasta or rice for a complete meal.
- Pair with a fresh garden salad for a balanced dish.
- Complement with a glass of chilled white wine.
Pro Tips
- For a richer sauce, allow it to reduce slightly before adding the chicken back. Discover more about enhancing sauces.
- Make sure chicken is at room temperature before cooking for even results.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
FAQ
- Can I use chicken thighs instead? Yes, chicken thighs work well and offer more flavor and juiciness.
- Can this be made dairy-free? Substitute heavy cream with coconut milk for a dairy-free option.
- How can I make the sauce thicker? Simmer the sauce longer or add a cornstarch slurry to thicken.