Baked Praline French Toast is a delightful combination of classic French toast and the sweet, nutty flavors of praline. This dish brings together the rich, custardy texture of French toast with a crisp, caramelized topping that is sure to please any crowd. Originating from the French tradition, French toast has been adapted in numerous ways across the globe. The praline twist adds a Southern flair, making it a perfect choice for special breakfasts or brunches. With this recipe, you'll be able to prepare the dish the night before, allowing the flavors to meld and offering a stress-free morning meal.
For more on the history of French toast, check out this history of French toast.
Ingredients for Baked Praline French Toast
- 1 loaf of French bread, sliced into 1-inch thick slices
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
Instructions for Making Baked Praline French Toast
- Grease a 9×13 inch baking dish with butter or cooking spray.
- Arrange the slices of French bread in the prepared baking dish, overlapping if necessary.
- In a large bowl, whisk together eggs, milk, cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread slices, making sure all pieces are soaked.
- Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, melt butter over medium heat. Stir in brown sugar, chopped pecans, and corn syrup until the mixture is smooth and bubbly.
- Remove the plastic wrap from the baking dish and pour the praline mixture evenly over the soaked bread.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Let the baked praline French toast cool for a few minutes before serving.
Nutritional Information
This delectable Baked Praline French Toast is not just about taste; it offers a decent nutritional profile. Each serving provides approximately 450 calories, with a balanced mix of carbohydrates, fats, and proteins. The dish is rich in calcium from the milk and eggs, and provides a good amount of vitamin A, thanks to the butter and eggs. However, moderation is key due to its sugar and fat content, primarily from the praline topping and cream. For those with dietary restrictions, consider using alternatives like almond milk or reduced-fat cream to cut down on calories and fat.
For comprehensive nutritional insights, visit nutritiondata.self.com.
Wine/Beverage Pairings With Baked Praline French Toast
Pair your Baked Praline French Toast with a refreshing mimosa or a classic cup of coffee to start your day with a delightful balance of flavors. The citrus notes of a mimosa complement the sweetness of the praline, while the rich, dark aroma of brewed coffee provides a comforting contrast.
Cooking Tips and Variations
To make your Baked Praline French Toast even more delightful, consider using slightly stale bread. This allows the bread to absorb more of the custard mixture, resulting in a richer texture. If you prefer your dessert on the less sweet side, reduce the amount of sugar in the custard. Experiment with different types of bread such as brioche or challah for a slightly different flavor and texture. Adding a dash of nutmeg or a splash of bourbon to the egg mixture can elevate the flavor profile. For a nut-free version, substitute pecans with oats or omit them entirely.
Lastly, if you're short on time, you can prepare the praline topping ahead and store it in the fridge.
Serving Suggestions
When serving Baked Praline French Toast, consider presenting it with a dusting of powdered sugar or a drizzle of maple syrup for added sweetness. Fresh berries or sliced bananas make for a vibrant and flavorful garnish. This dish is best enjoyed warm, straight out of the oven, allowing the praline topping to maintain its perfect crunchiness. For a full meal, serve alongside crispy bacon or savory sausages to balance the sweetness. If hosting a brunch, consider placing the French toast in a buffet-style setup, allowing guests to help themselves and choose their preferred toppings.
With its rich flavor and gorgeous presentation, this dish is perfect for holiday gatherings or special family breakfasts.
Baked Praline French Toast Health Benefits
Although Baked Praline French Toast is an indulgent treat, it can be part of a balanced diet when consumed in moderation. The eggs and milk provide high-quality protein and essential amino acids, which are crucial for muscle repair and growth. Eggs also contribute to increased levels of HDL, or 'good' cholesterol. The pecans in the praline topping offer healthy fats, fiber, and antioxidants that support heart health. However, due to its high sugar content, it's best to enjoy this dish occasionally. For a healthier version, consider using whole grain bread, reducing sugar, and opting for low-fat milk options.
FAQs About Baked Praline French Toast
Can I prepare Baked Praline French Toast ahead of time?
Yes, you can prepare this dish the night before. Simply assemble the toast and custard, cover and refrigerate overnight. Add the praline topping just before baking.
Can I freeze Baked Praline French Toast?
Yes, you can freeze it. Cook as directed, let it cool, and then freeze in portions. Reheat in the oven or microwave until warmed through.
Is it possible to make this recipe gluten-free?
Absolutely! Just substitute the French bread with your favorite gluten-free bread to enjoy a gluten-free version of this dish.
Conclusion
Baked Praline French Toast is a crowd-pleaser that combines the best of French and Southern cuisines. Whether you're hosting a brunch or simply want to indulge in a delicious breakfast, this recipe is sure to impress with its unique flavor and texture. Try it today and experience the delightful combination of smooth custard and crunchy praline. Don't forget to share this recipe with friends who love a good twist on a classic dish!