Dulce de Leche Cinnamon Rolls are a delightful twist on the classic cinnamon rolls, adding a creamy, caramel flavor that elevates the traditional pastry into a gourmet treat. Originating from Latin America, dulce de leche translates to 'sweet milk,' and it is made by slowly heating sweetened milk until it caramelizes, creating a rich and luscious spread. This indulgent ingredient pairs beautifully with the warmth of cinnamon, creating a comforting and satisfying pastry. Cinnamon rolls have a long history, with various iterations found around the world. The combination of cinnamon and sugar is a timeless favorite, and when you add dulce de leche, it takes this beloved treat to a whole new level. These rolls are perfect for breakfast, brunch, or even a sweet afternoon snack. They're also a hit at any gathering, making them a versatile addition to your baking repertoire. This recipe will guide you through creating the perfect Dulce de Leche Cinnamon Rolls, ensuring they are soft, gooey, and utterly irresistible. For more on the history of cinnamon rolls and variations from around the world, check out resources like The Kitchn.

Ingredients for Dulce de Leche Cinnamon Rolls

2 1/4 teaspoons active dry yeast
1/4 cup warm water (110°F)
1 tablespoon granulated sugar
3/4 cup whole milk
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon salt
1 large egg
3 1/2 – 4 cups all-purpose flour
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons ground cinnamon
1 cup dulce de leche
1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract

Instructions for Making Dulce de Leche Cinnamon Rolls

In a small bowl, dissolve the yeast in warm water with the sugar. Let it sit for about 5 minutes until frothy.
In a large bowl, mix together the milk, melted butter, sugar, salt, and egg. Add the yeast mixture.
Gradually add the flour, starting with 3 1/2 cups, and stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Punch down the dough and roll it out on a floured surface into a large rectangle about 1/4 inch thick.
Spread the softened butter evenly over the dough, then sprinkle with brown sugar and cinnamon, pressing them into the butter.
Drizzle half of the dulce de leche over the cinnamon sugar mixture.
Roll the dough tightly into a log and cut into 12 even pieces. Place the rolls in a greased 9×13 inch baking dish.
Cover and let the rolls rise for about 30 minutes. Preheat the oven to 350°F (175°C).
Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
While the rolls are baking, mix together powdered sugar, milk, and vanilla extract to make the glaze.
Drizzle the glaze over the warm rolls and spread the remaining dulce de leche on top. Serve warm and enjoy!

Nutritional Information

Dulce de Leche Cinnamon Rolls are a rich treat that should be enjoyed in moderation. A single roll contains approximately 350 calories, providing a mix of carbohydrates, fats, and sugars. The carbohydrate content is primarily from the flour and sugar, essential for energy but should be balanced within a diet. These rolls also offer a small amount of protein from the milk and egg, which is beneficial for muscle repair and growth. While the rolls are high in sugar, dulce de leche adds vitamins like calcium from the milk. However, those watching their sugar intake should consider these as an occasional indulgence. For more detailed nutritional information, including how to balance such treats in a diet, websites like Nutrition Data can provide further insight.

Wine/Beverage Pairings With Dulce de Leche Cinnamon Rolls

Pairing Dulce de Leche Cinnamon Rolls with the right beverage enhances the overall tasting experience. A classic choice is a freshly brewed cup of coffee, as its bitterness perfectly balances the sweetness of the rolls. Alternatively, a spiced chai tea with its hints of cinnamon and cardamom complements the flavors beautifully. If you prefer a cold beverage, a glass of milk provides a creamy counterpart to the rich caramel taste. For adult gatherings, consider serving a dessert wine like a sweet Riesling or a Moscato, which adds a festive touch to your serving.

Cooking Tips and Variations

Creating the perfect Dulce de Leche Cinnamon Rolls requires a few expert tips to ensure success. First, ensure your yeast is fresh and properly activated; if it's not frothy after being dissolved in water, it might be inactive. The dough should be kneaded until it is smooth and elastic, which can take about 5 minutes by hand. If the dough is too sticky, gradually add more flour, but be careful not to add too much, or the rolls will become dense. To enhance the flavor, consider adding a pinch of nutmeg or cardamom to the cinnamon sugar mixture. For a nuttier texture, sprinkle chopped pecans or walnuts over the sugar before rolling the dough. If you prefer a gooier roll, you can increase the amount of dulce de leche spread inside the rolls before baking. For those who like a tangy contrast to the sweetness, add cream cheese to the glaze. Experiment with these variations to find your perfect balance of flavors.

Serving Suggestions

When serving Dulce de Leche Cinnamon Rolls, presentation can enhance the experience. Serve them warm, as the dulce de leche and glaze are most inviting when slightly melted. For a cozy breakfast or brunch, place the rolls on a beautiful platter, dust with extra cinnamon, and garnish with a sprig of mint for a pop of color. If serving as a dessert, consider adding a scoop of vanilla ice cream on top for an indulgent treat. These rolls can also be part of a dessert buffet; arrange them with a variety of other pastries to offer a delightful array for guests to choose from. Another option is to serve them with fresh berries, which add a burst of freshness and color to the plate. No matter how you serve them, these cinnamon rolls are sure to be the star of any meal.

Dulce de Leche Cinnamon Rolls Health Benefits

While Dulce de Leche Cinnamon Rolls are a delicious indulgence, they can also fit into a balanced diet when enjoyed in moderation. Dulce de leche provides a source of calcium, which is essential for bone health. The cinnamon in these rolls is known for its anti-inflammatory properties and can help regulate blood sugar levels. Whole milk and eggs contribute to protein intake, supporting muscle maintenance. However, due to their high sugar content, it's essential to enjoy these rolls alongside a balanced diet rich in vegetables, lean proteins, and whole grains. For individuals with dietary restrictions, consider creating a gluten-free version using gluten-free flour or reducing sugar by using a low-calorie sweetener.

FAQs About Dulce de Leche Cinnamon Rolls

Can I make Dulce de Leche Cinnamon Rolls ahead of time?

Yes, you can prepare the rolls up to the point of the second rise and refrigerate them overnight. Let them come to room temperature before baking.

How do I store leftover cinnamon rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Warm them slightly before serving.

Can I freeze Dulce de Leche Cinnamon Rolls?

Yes, you can freeze them after baking. Wrap each roll individually in plastic wrap and then place in a freezer bag. Thaw overnight in the refrigerator and reheat before serving.

Conclusion

Dulce de Leche Cinnamon Rolls offer a unique twist on a beloved classic, combining rich caramel with warm spices for a delectable treat. Whether you're serving them for breakfast, a special brunch, or a delightful dessert, these rolls are sure to impress. Try this recipe today and experience the delicious fusion of flavors. Share your creations with friends and family, and enjoy the sweet satisfaction of homemade cinnamon rolls. Don't forget to experiment with different variations and pairings to suit your taste. Happy baking!

Dulce de Leche Cinnamon Rolls Recipe