Boursin Stuffed Mushrooms: The Ultimate Creamy Appetizer

Boursin Stuffed Mushrooms: A Creamy Dream Come True

These Boursin stuffed mushrooms are the perfect appetizer for any occasion. The creamy, garlicky Boursin cheese filling combined with the earthy mushrooms creates an irresistible flavor combination that will have your guests coming back for more. This recipe is simple to follow and requires minimal ingredients, making it a great option for both beginner and experienced cooks. So, let’s dive in and create these delectable Boursin stuffed mushrooms!

Why You’ll Love These Boursin Stuffed Mushrooms

  • Easy to make with just a few simple ingredients.
  • Creamy, cheesy, and garlicky flavor explosion.
  • Perfect for parties, holidays, or a simple weeknight snack.
  • Can be customized with your favorite herbs and spices.

Ingredients for Irresistible Boursin Stuffed Mushrooms

  • 24 large white button mushrooms
  • 2 (5.2 ounce) packages of Boursin cheese, any flavor
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Step-by-Step Instructions for Boursin Stuffed Mushrooms

  1. Preheat oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and finely chop them. Set aside.
  3. In a medium bowl, combine the Boursin cheese, Parmesan cheese, chopped mushroom stems, and parsley. Mix well.
  4. Brush the mushroom caps with olive oil and season with salt and pepper.
  5. Fill each mushroom cap generously with the Boursin cheese mixture.
  6. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  7. Serve the Boursin stuffed mushrooms immediately and enjoy! Garnish with fresh parsley, if desired.

Tips and Variations

For an added crunch, top the stuffed mushrooms with breadcrumbs before baking. For a richer flavor, use a combination of Boursin cheese and cream cheese. Experiment with different herbs and spices, such as thyme, rosemary, or garlic powder. You can also add cooked bacon or sausage to the filling for a heartier appetizer. If you’re short on time, you can skip the step of chopping the mushroom stems and simply mix the Boursin cheese with the other ingredients. However, adding the chopped stems provides extra flavor and texture to the filling.

Nutritional Information (per serving)

This nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

  • Calories: Approximately 300
  • Fat: 15g
  • Protein: 5g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 20g
  • Sodium: 200mg

This Boursin stuffed mushrooms recipe is a guaranteed crowd-pleaser. With its simple preparation, creamy filling, and delicious flavor, it’s the perfect appetizer for any occasion. Give it a try and impress your guests with this culinary delight!