Reese’s Peanut Butter Chocolate Cookies are a delightful treat that combine the beloved flavors of Reese’s Peanut Butter Cups with the classic comfort of homemade cookies. These cookies are perfect for any occasion, whether you’re hosting a party or simply indulging in a sweet craving. The origin of the Reese’s brand dates back to the 1920s, when H.B. Reese, a former dairy farmer, created the iconic Reese’s Peanut Butter Cup. Since then, the combination of peanut butter and chocolate has become a timeless favorite, inspiring various culinary creations, including these delectable cookies. For more on the history of Reese’s, you can visit the Hershey’s website. In this recipe, we’ll guide you through creating these irresistible cookies, ensuring each bite offers a perfect balance of rich chocolate and creamy peanut butter.
Ingredients for Reese’s Peanut Butter Chocolate Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup Reese’s Mini Peanut Butter Cups, chopped
Instructions for Making Reese’s Peanut Butter Chocolate Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Fold in the peanut butter until well incorporated, then stir in the chocolate chips and chopped Reese’s Mini Peanut Butter Cups.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
Understanding the nutritional content of Reese’s Peanut Butter Chocolate Cookies can help you enjoy them responsibly. Each cookie contains approximately 220 calories, 12g of fat, 25g of carbohydrates, 2g of fiber, and 4g of protein. The presence of peanut butter contributes healthy fats and protein, while the chocolate provides antioxidants. However, these cookies also contain sugars and fats, so moderation is key. For more detailed nutritional information, you might consider using an online nutrition calculator like MyFitnessPal to tailor the data to your specific serving size and ingredients.
Cooking Tips and Variations
To make the most of your Reese’s Peanut Butter Chocolate Cookies, consider these tips and variations. For a chewier texture, substitute half the butter with shortening. If you prefer a crunchier cookie, extend the baking time slightly and use crunchy peanut butter instead of creamy. You can also experiment by adding a pinch of cinnamon or nutmeg for a subtle spice. If you’re seeking a gluten-free option, swap out the all-purpose flour with a 1-to-1 gluten-free baking flour. For a festive touch, drizzle melted chocolate over the cooled cookies or sprinkle sea salt on top before baking. These little changes can enhance the flavor profile and texture to suit your taste.
Serving Suggestions
Reese’s Peanut Butter Chocolate Cookies are best served fresh with a cold glass of milk or a hot cup of coffee. Their rich, indulgent flavor makes them a perfect dessert after dinner or a sweet treat during afternoon tea. For a special occasion, consider serving them with a scoop of vanilla ice cream for a delightful dessert combination. These cookies also make excellent gifts; package them in a decorative tin or box for a homemade touch. Whether you’re enjoying them alone or sharing with friends, these cookies are sure to please.
FAQs
Can I use natural peanut butter in this recipe?
Yes, but keep in mind that natural peanut butter can alter the texture slightly due to its oil separation. Stir it well before use to ensure a smooth consistency.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed container for up to three months.
Can I make these cookies vegan?
To make vegan Reese’s Peanut Butter Chocolate Cookies, substitute the butter with a plant-based alternative, use flax eggs instead of regular eggs, and ensure your chocolate chips are dairy-free.
Conclusion
Reese’s Peanut Butter Chocolate Cookies are a heavenly treat that are sure to satisfy your sweet tooth. With their perfect blend of chocolate and peanut butter, they’re a favorite among children and adults alike. Try this recipe today and experience the joy of baking these delectable cookies. Don’t forget to share your creation with friends and family, and spread the love of homemade baking. Happy baking!
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