The Southern Creamy Pineapple Pecan Cake is a delightful dessert that brings together the rich flavors of the South with a tropical twist. This cake is not only a visual treat but also a symphony of flavors that dance on your taste buds. Its origins can be traced back to Southern kitchens where pecans are a staple ingredient, often used in various sweet and savory dishes. Pineapples add a refreshing and tangy note that perfectly complements the creamy frosting and crunchy pecans. If you’re a fan of Southern desserts, this cake is a must-try. The inclusion of crushed pineapples makes it moist and flavorful, while the pecans add a satisfying crunch. For more information about the history of Southern cakes, you can visit Southern Kitchen. This link provides a deeper dive into the rich and varied dessert traditions of the South.
Ingredients for Southern Creamy Pineapple Pecan Cake
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup crushed pineapple with juice
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 3 1/2 cups powdered sugar
Instructions for Making Southern Creamy Pineapple Pecan Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
- Add the eggs, crushed pineapple with juice, pecans, and vanilla extract to the dry ingredients.
- Mix until all ingredients are well combined and the batter is smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
- For the frosting, beat the softened butter and cream cheese together until smooth and creamy.
- Gradually add the powdered sugar, beating until the frosting is smooth and fluffy.
- Once the cakes are completely cooled, spread the frosting between the layers and over the top and sides of the cake.
Nutritional Information
This Southern Creamy Pineapple Pecan Cake is a delightful indulgence. Each slice (based on a 12-slice serving) contains approximately 450 calories, 23 grams of fat, 58 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. The pecans add healthy fats and protein, while the pineapple contributes vitamins and minerals, notably vitamin C and manganese. However, the cake is high in sugar and should be enjoyed in moderation. For more detailed nutritional information on pecans, you can visit Healthline. It’s important to consider these nutritional facts when planning your meals to ensure a balanced diet.
Cooking Tips and Variations
To make the most out of your Southern Creamy Pineapple Pecan Cake, consider these tips and variations:
– **Room Temperature Ingredients**: Ensure that your butter and cream cheese are at room temperature before making the frosting. This will help achieve a smooth and creamy consistency.
– **Nut Variations**: While pecans are traditional, you can substitute walnuts if preferred, or even add a mix of both for additional texture.
– **Pineapple Consistency**: If you prefer a chunkier texture, use pineapple chunks instead of crushed pineapple.
– **Add a Tropical Twist**: Enhance the tropical flavor by adding coconut flakes to the batter or as a topping.
– **Layering Technique**: For an extra moist cake, brush each layer with a small amount of pineapple juice before frosting.
Serving Suggestions
This Southern Creamy Pineapple Pecan Cake is ideal for any occasion, from festive gatherings to casual family dinners. Serve the cake on a decorative platter to showcase its beautiful layers. For an added touch of elegance, garnish with additional pecans or a sprinkle of toasted coconut flakes. Pair this dessert with a freshly brewed cup of coffee or a glass of cold milk for a comforting treat. If you’re hosting a party, consider cutting the cake into smaller, bite-sized pieces to create a dessert platter with an assortment of other Southern favorites, like pecan pie or sweet potato pie. The contrasting flavors will delight your guests and provide a memorable dining experience.
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Simply crush it and ensure you have the same amount as the canned version, including the juice.
How do I store leftover cake?
Store the cake in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before serving for the best taste.
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking mix. Ensure that the mix is suitable for cakes for the best results.
Conclusion
The Southern Creamy Pineapple Pecan Cake is a delightful combination of rich, creamy, and crunchy textures with the refreshing taste of pineapple. It’s a perfect choice for those who appreciate Southern cuisine and enjoy trying new desserts. We hope you try this recipe and add it to your collection of favorites. Don’t forget to share your baking experiences and photos with us!
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