There’s something undeniably nostalgic about Soft Christmas Peppermints, also known as Old-Fashioned Butter Mints. These delightful, melt-in-your-mouth candies have been a festive favorite for generations, often found gracing holiday tables or nestled in gift tins. The tradition of butter mints dates back to the 19th century when they were commonly served as an after-dinner treat, thanks to their refreshing minty flavor that cleanses the palate. Today, they continue to be a cherished part of holiday celebrations, especially at Christmas time. This simple recipe brings the classic taste of butter mints to your kitchen, allowing you to create a sweet treat that captures the spirit of the season. With just a handful of ingredients and a bit of patience, you can produce these charming candies that are sure to delight both young and old alike. For more on the history of peppermint and its uses, you can visit this resource.
Ingredients for Soft Christmas Peppermints (Old-Fashioned Butter Mints)
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/4 cup heavy cream
- 1/2 teaspoon peppermint extract
- Food coloring (optional)
- Granulated sugar (for coating)
Instructions for Making Soft Christmas Peppermints (Old-Fashioned Butter Mints)
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add in the powdered sugar, mixing until well combined.
- Pour in the heavy cream and peppermint extract, and continue mixing until the dough is smooth and pliable.
- If using food coloring, divide the dough into portions and knead in the desired colors.
- Roll small portions of the dough into balls, then flatten them slightly into disc shapes.
- Coat each mint with granulated sugar and place them on a baking sheet lined with parchment paper.
- Allow the mints to dry at room temperature for at least 12 hours, or until firm.
Nutritional Information
These Soft Christmas Peppermints are not only a festive delight but also a treat best enjoyed in moderation. Each mint contains approximately 50 calories, primarily from carbohydrates and fat. The butter provides a rich flavor and texture, while the sugar gives these mints their characteristic sweetness. The peppermint extract adds a refreshing taste without significantly altering the nutritional profile. For those interested in more detailed nutritional information, including fat and sugar content, this page offers a comprehensive breakdown of common candy ingredients. Given their sweetness, it’s best to enjoy these mints as an occasional treat, mindful of overall sugar intake, especially during the holiday season when indulgence is often at its peak.
Cooking Tips and Variations
To ensure perfect results, here are some tips for making Soft Christmas Peppermints:
1. Use room temperature butter to achieve a smooth and pliable dough.
2. Sifting the powdered sugar is crucial to avoid lumps and ensure a creamy texture.
3. If the dough is too sticky, add a little more powdered sugar until it reaches the desired consistency.
4. For a festive touch, consider using natural food coloring to create a variety of colored mints.
5. Allow the mints to dry thoroughly to prevent them from being overly sticky or soft.
These variations can add a personal touch to your mints, such as experimenting with different extract flavors like vanilla or almond for a unique twist.
Serving Suggestions
Soft Christmas Peppermints are versatile and can be served in numerous delightful ways. They make a wonderful addition to holiday dessert tables, offering a refreshing palate cleanser after a rich meal. Package them in decorative tins or jars for a thoughtful homemade gift that friends and family will appreciate. These mints also add a charming touch when used as edible decorations on cakes and cupcakes. For a more interactive dessert experience, include them in a hot cocoa bar, allowing guests to stir them into their drinks for a minty twist. Whether enjoyed as a standalone treat or as part of a festive spread, these mints are sure to enhance your holiday celebrations.
FAQs
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the flavor and texture might be slightly different. Butter provides a richer taste and creamier texture.
How long do these mints last?
Stored in an airtight container, Soft Christmas Peppermints can last for up to two weeks. Ensure they are kept in a cool, dry place.
Can I freeze the mints?
Yes, you can freeze the mints for up to three months. Thaw them at room temperature before serving.
Conclusion
Creating Soft Christmas Peppermints (Old-Fashioned Butter Mints) at home is a rewarding experience that brings a touch of nostalgia and festivity to your holiday season. These delightful candies, with their refreshing minty flavor and soft texture, are sure to be a hit with everyone who tries them. We hope this recipe becomes a cherished part of your holiday traditions, bringing joy and sweetness to your celebrations. Don’t forget to share this recipe with friends and family, and explore other festive treats on our site!
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