Hey y’all! Ready for a cheesy, garlicky delight that’ll be ready in just a quarter of an hour? This 15 Minute Stuffed Garlic Cheese Bread is the ultimate comfort food you can whip up for any occasion, whether it’s a cozy night in or an impromptu gathering. It’s oozy, garlicky, and oh-so-delicious. Let’s get cooking!
Why You’ll Love This
- Quick and simple: Ready in just 15 minutes!
- Cheesy goodness: Gooey cheese in every bite.
- Perfect for sharing: Great for parties and family dinners.
- Customizable: Easily adapt to your favorite cheeses or herbs.
Ingredients
- 1 loaf of French bread
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
Directions
1. Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise and place it on a baking sheet, cut-side up.
2. Make the Garlic Butter Mix
In a small bowl, mix the melted butter, minced garlic, chopped parsley, Italian seasoning, and salt. Spread this mixture evenly over the cut sides of the bread.
3. Add the Cheese
Sprinkle the shredded mozzarella and grated Parmesan evenly over the buttered bread halves.
4. Bake
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
5. Serve
Remove from the oven, let cool slightly, then slice and serve warm. Enjoy!
Notes
- For a spicy kick, add a pinch of red pepper flakes to the garlic butter mix. Check out more spice ideas at Serious Eats.
- Ensure your oven is properly preheated to achieve the best cheese melt. Learn more about preheating ovens here.
Variations
- Herb Lovers: Add fresh basil and oregano to the garlic butter mix.
- Cheese Explosion: Mix in cheddar and gouda for a richer flavor.
- Vegan Option: Use vegan cheese and plant-based butter.
Required Equipment
- Baking sheet
- Small mixing bowl
- Basting brush
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warm.
Suggested Pairings
Pair this stuffed bread with a fresh green salad or a bowl of tomato soup for a delightful meal.
Pro Tips
- Use day-old bread for a slightly crunchy texture. Learn more about bread types here.
- Grate your own cheese for a creamier melt.
- Let the bread cool slightly before slicing to keep the cheese intact.
FAQ
Can I use other types of bread?
Yes, ciabatta or a baguette works well too!
Is it necessary to use fresh garlic?
Fresh garlic gives the best flavor, but garlic powder can be a substitute.
Can I prepare this in advance?
You can prepare the garlic butter mix ahead of time, but assemble the bread fresh for best results.